How to Cook Yummy Healthy Breakfast Kanda Poha
Healthy Breakfast Kanda Poha. In this video lets see how to make a simple poha breakfast/dinner recipe. Poha also makes a tasty and healthy packed lunch for toddlers as well as office goers. A good source of carbs: Carbohydrates are the major source of energy in a bowl of poha.
Nutritionists recommend poha as one of the healthiest Indian Maharashtrian Kanda Poha Recipe. कांदा पोहा - एक बहुत ही आसान तरीके और जल्दी से बनने वाला नाश्ता है। Indians favorite breakfast dish is Poha. It can be prepared very easily and is highly nutritious as a lot. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice. You can cook Healthy Breakfast Kanda Poha using 12 ingredients and 5 steps. Here is how you cook it.
Ingredients of Healthy Breakfast Kanda Poha
- You need 200 gm of Flattened Rice (Poha).
- Prepare 1 of medium size Onion Chopped.
- Prepare 3 of Green Chilli chopped.
- It's 2 tbsp of Peanuts.
- It's 1 tbsp of Cashew nuts.
- It's 2 tsp of Mustard Seeds.
- It's 1 tsp of Curry leaves.
- Prepare 1 tsp of Turmeric powder.
- You need 1 tbsp of Coriander leaves chopped.
- It's 2 tbsp of Oil.
- You need to taste of Salt.
- It's 1 tsp of lemon juice.
It is not only famous in Maharashtra but now is famous all over India and it is also a popular Mumbai Street Foods. Maharashtrian style kanda poha is really quick. Poha is a traditional Indian breakfast food and is still favoured in Indian households;it is an excellent source of carbohydrates, iron, fibre, and packed full of antioxidants. Poha is a very good source of healthy carbohydrates which is required by the body to provide you energy.
Healthy Breakfast Kanda Poha step by step
- Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside..
- Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame..
- Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well..
- Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame..
- Now kanda Poha is ready to serve. ENJOY!.
Kanda batata poha recipe, cooked with lots of onions to make it mildly sweet and with potatoes to make it filling and tasty. This has been a part in my breakfast menu series. It was so different from the south Indian version. Kanda poha is nothing but onion poha prepared in a certain way. Although there could be There is nothing to worry since Truweight has a healthier alternative which doesn't compromise on the taste one bit.