Easiest Way to Make Yummy Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. The Best Baked Whiting Fillets Recipes on Yummly Baked Whiting, Turmeric And Coconut Fish Curry, Lekkerbekjes. These are my easy Mexican Churros with an awesome chocolate chipotle dipping sauce.

Rib eye steaks are massaged with a potent mix of ground coffee, cocoa powder, and chipotle powder before being sizzled in a hot cast-iron pan. The tender beef is then cubed and drizzled with the pan sauce. Sauce - spoon basil pesto over char-grilled scotch fillet steaks for an instant sauce. You can have Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce using 22 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

1. You need 800 g of Beef Fillet.
2. It's 1 Tbsp of Chipotle Chilli.
3. It's 1 Tbsp of Coffee.
4. Prepare 1 Tbsp of Brown Sugar.
5. Prepare 1 tsp of dried rosemary lightly crushed.
6. It's 1 tsp of Mustard Powder.
7. You need 1 1/2 tsp of Extra Virgin Olive Oil.
8. It's to taste of salt and pepper.
9. Prepare 2-3 of Tblsp of Garlic Butter.
10. You need 2 sprigs of fresh Rosemary.
11. You need of For the Chilli Chocolate Sauce.
12. Prepare 125 ml of red wine.
13. It's 1 of bayleaf.
14. You need 2 of large cloves of garlic whole just cracked/slightly flattened.
15. You need 1 sprig of thyme.
16. Prepare 1 sprig of rosemary.
17. It's 65 ml of stock (chicken but u can use beef).
18. Prepare 25 g of butter.
19. It's 60 ml (1/4 cup) of fresh cream.
20. It's 50 g of dark Lindt chocolate (70%).
21. It's 2 tsp of red chilli flakes.
22. Prepare to taste of Salt & pepper.

Or try pan frying mixed mushrooms with butter and garlic. Roasted Asparagus with Balsamic Cherry Tomatoes. Crunchy Watermelon Salad with a Herb Salsa Verde. Strain, pour back into the same pan, allow to cool slightly.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce step by step

1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub..
2. Season fillet well with rub and let sit for at least 15 minutes..
3. You could use one of two cooking methods... The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference..
4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter).
5. The Second Method uses a combination of stove top and oven cooking as follows....
6. Grease an oven proof dish with a drizzle of olive oil and heat through..
7. Sear meat to seal. Remember to seal all sides..
8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat..
9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak - you may need to cook for longer for well done).
10. Method for the Chilli Chocolate Sauce:.
11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half.
12. Once reduced, add stock to wine and continue to simmer until reduced to half..
13. Stir in butter and then remove Bayleaf, garlic and thyme..
14. Stir in the cream..
15. Turn off heat then add in chocolate. Whisk until melted and smooth..
16. Add in red chilli flakes. Sslt and pepper to taste. Combine well..
17. Enjoy.

Add the chocolate and cognac and melt over a low heat. Add the butter gradually, stirring constantly. Return the pan to the hob a few. Chocolate and rosemary are the surprise flavors in the delicious sauce accompanying this seared tenderloin. I also accompanied the fillet with a sea scallop.

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