Easiest Way to Cook Yummy Fillet steak for Burgers
Fillet steak for Burgers. Give Dad the Best Steak of His Life - The Ultimate Steak Experience™ & Real Handcut Steak. Order Your Premium Filet Mignon Today & Save! Our wide range of steak burgers includes tender Wagyu beef bursting with flavor, our rich Short Rib - Brisket blend, and even great steakhouse options for a bold approach to this classic meal.
It's a burger lover's dream come true and it's only available from America's Original Butcher. Exceptionally succulent fillet, sirloin, ribeye and rump steaks, UK grass-fed beef. Enjoy incredible restaurant-quality steaks in the comfort of your own home with Stock Yards® steaks. You can cook Fillet steak for Burgers using 19 ingredients and 3 steps. Here is how you cook that.
Ingredients of Fillet steak for Burgers
- It's 500 g of fillet steak.
- You need 2 tablespoons of olive oil.
- It's 1 tablespoon of lemon juice.
- It's 1 tablespoon of brown vinegar.
- Prepare 1 heaped teaspoon of sugar.
- Prepare 1 tablespoon of tomato purée.
- You need 1 tablespoon of mayonnaise.
- It's 1 tablespoon of yoghurt.
- You need 1 teaspoon of crushed garlic.
- You need 1 teaspoon of red masala.
- Prepare 1 teaspoon of paprika or red chillie powder or 1/2 teaspoon smoked paprika.
- You need 1 teaspoon of lemon pepper.
- Prepare 1 teaspoon of steak & chops spice.
- Prepare 1 teaspoon of barbecue spice.
- You need 1/2 teaspoon of mustard powder.
- Prepare 1 teaspoon of aromat.
- It's to taste of Salt.
- It's 1 tablespoon of Soya sauce.
- You need 1 tablespoon of Worcestershire sauce.
Hand-trimmed and naturally dry or wet aged to increase flavor and tenderness, USDA Prime steaks and USDA Choice steaks from Stock Yards make elegant gourmet dinners and entrées. Delivered flash-frozen and ready-to-grill, it's no wonder why these premium burgers are considered an essential cookout classic across America. Our famous filet mignon, ribeyes, t-bones and strips are the best steaks for any grilling event or the perfect gift. At the Kansas City Steak Company, we take pride in our quality steaks.
Fillet steak for Burgers step by step
- Mix all ingredients - olive oil, lemon juice, brown vinegar, sugar, tomato puree, mayonnaise, yoghurt, crushed garlic, red masala, paprika, lemon pepper, steak & chops spice, barbeque spice, mustard powder, aromat, salt, soya sauce, Worcestershire sauce - together in a pot add the steak and allow to marinate for a few hours.
- Cook on low heat until steak and cooked through.
- Serve on a roll with salad & mushroom sauce or as a burger.
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