Easiest Way to Cook Delicious Tomato and vegetable soup
Tomato and vegetable soup. Try Our Vegetarian Soups Crafted with Ingredients You Can Feel Good About Today. Here is a great easy recipe for a delicious tomato vegetable soup! This is one of the few recipes where I "cheat" a little by using some frozen and ready made ingredients.
Tomato vegetable soup is a simple, comforting and tasty way to eat more veggies. And you can make it on the stovetop or in your Instant Pot.🎉 So we were pretty much stuck in the house most of last week due to another snow/ ice storm. 🙄 Y'all, we are NOT cut out for this nonsense. Tips Variation: Slow Cooker Version: Omit olive oil. You can have Tomato and vegetable soup using 13 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Tomato and vegetable soup
- Prepare 1/4 of cauliflower.
- It's 1 of carrot.
- Prepare 1/2 of parsnip.
- You need 1/2 can of chopped tomato.
- Prepare 1 tbsp of tomato paste.
- You need 1/2 of onion.
- Prepare 1 clove of garlic.
- Prepare 500 ml of veg stock.
- Prepare of Basil.
- Prepare of Oregano.
- Prepare of Salt.
- You need of Pepper.
- Prepare of Chilli (optional).
Stir in tomato passata, chicken stock, basil and oregano. Pour soup into a blender no more than half full. Combine vegetable stock, tomato puree, and water in a large pot and stir together. leave stove hot enough for mixture to bubble a little. Once tomato mixture has had a chance to heat, add pasta and can of diced tomatoes (along with the juice in the can). add olive oil and garlic salt.
Tomato and vegetable soup instructions
- Sauté the onion in a little bit of oil, a few minutes later add chopped carrot and parsnip. Fry them for a few minutes..
- Add cauliflower and veg stock, herbs and seasoning..
- When veg start to soften add tomato paste and chopped tomatoes..
- Cook it until vegetables are soft. Blend it, and add water if needed. Bring it back to simmer. I served it with shaved carrot 🥕 and some extra basil on top..
This Slimming World vegetable soup is a mouth-watering dish that you. This soup is the perfect combination of fiber and protein and makes a great lunch or light dinner with a big green salad. This soup is inexpensive, easy, totally customizable, super healthy and, most importantly, really good. I have served it with crusty bread or a big scoop of brown rice right in the middle of the bowl. Also great with sour cream and hot sauce.