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Beranda / carrot cake / muffins

Recipe: Yummy Carrot Cake/Muffins

Carrot Cake/Muffins. Make these delectable carrot cake muffins and you'll have a cross between a cinnamon bun and carrot cake cupcakes for a treat the whole family will love. THE BEST. click here to Pin this recipe. Grease a muffin tin or use paper liners.

Carrot Cake/Muffins You can eat carrot cake for breakfast with these babies! These muffins are easily adapted to vegan and. The perfect way to start the day with these Easy Carrot Cake Muffins. You can have Carrot Cake/Muffins using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Carrot Cake/Muffins

  1. It's 3 of eggs.
  2. It's 250 ml of castor sugar.
  3. Prepare 250 ml of cooking oil.
  4. It's 500 ml of Snowflake Cake Wheat Flour.
  5. Prepare 10 ml of Snowflake Baking Powder.
  6. Prepare 3 ml of bicarbonate of soda.
  7. It's 3 ml of salt.
  8. It's 5 ml of ground cinnamon.
  9. It's 3 ml of ground ginger.
  10. Prepare 3 ml of ground cloves.
  11. You need 500 ml of ( coarsely grated carrots.
  12. It's 125 ml of pecan nuts, coarsely chopped (optional).
  13. Prepare of For the icing.
  14. You need 100 g of butter or margarine, softened.
  15. Prepare 125 g of plain cream cheese.
  16. Prepare 500 ml (250 g) of icing sugar, sifted.
  17. You need 10 ml of fresh lemon juice.

You can always fancy them up for the perfect dessert with a delicious Creamy Cream Cheese Frosting. Learn how to make Carrot Cake Muffins. Carrot Muffins have the look and flavor of a carrot cake only they are in muffin form. These Carrot Cake Muffins are moist, fluffy, and they are topped with a crunchy brown sugar cinnamon streusel.

Carrot Cake/Muffins step by step

  1. Beat eggs and castor sugar together until light and creamy. Add oil and beat well..
  2. Sift flour, baking powder, bicarb, salt and spices together. Add to creamed mixture and mix well..
  3. Fold in grated carrots and nuts. Spoon mixture into a greased 23cm loose-bottom round cake pan or two greased 20cm round cake pans. A muffin tray may also be used for variety..
  4. Bake in a preheated oven at 180°C for about 40 mins. Leave in the pan for a few mins before turning out onto a wire rack to cool completely..
  5. Icing: Combine all ingredients and mix until smooth. Spread icing onto cake..

They are very easy to make. You don't even need an electric mixer. Nutritious carrot cake muffins with cream cheese glaze packed with healthy fats and whole grains. Did you ever wish you could eat carrot cake for breakfast? These muffins are a tasty stand-in.