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Recipe: Delicious Pork Belly Roast

Pork Belly Roast. From roast pork belly to slow cooked pork belly and crispy pork belly, our ideas will give you the Roast pork belly with potatoes baked in milk. Our roast pork belly recipe is inspired by an Italian. Pork belly is a fatty piece of meat that is often used to make bacon and pancetta.

Pork Belly Roast This is the PERFECT recipe for Chinese roast pork belly! The pork belly is first roasted with the salt crust, then the salt crust is removed. All it takes to transform the ugly ducking. You can have Pork Belly Roast using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pork Belly Roast

  1. You need 1 kg of Pork Belly washed and dry.
  2. Prepare 15ml of Robertson’s Italian Herbs.
  3. Prepare 10 ml of Robertson’s peri peri.
  4. You need 5 ml of crushed Garlic.
  5. It's 10ml of Robertson’s sage.
  6. You need To taste of Salt and pepper.

This roast pork belly recipe is the beginning of a beautiful Sunday roast. Just add roast potatoes, veg and Yorkshires… come on! With crunchy crackling & homemade gravy. Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown.

Pork Belly Roast instructions

  1. Take all the dry ingredients (Robertson’s Italian Herbs, Robertson’s peri peri, crushed Garlic, Robertson’s sage, salt and pepper) and mix together to create a rub Rub the mixture onto the pork belly make sure it goes in between the skin and the meat.
  2. Put in a casserole dish and put in the oven +_2 hours until the skins is crispy and meat cooked..

Slow-roasting really locks in the flavours, and the end result will be a delicious crispy delight perfect to share with family and friends. The Hairy Bikers' recipe for the ultimate roast pork belly is great for a Sunday lunch or dinner party. Use our roast calculator to work out the exact pork belly cooking times and temperatures. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur. Chinese roast pork is famous for its crackling skin and the aromatic meat.