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Beranda / brown rice / chicken / chicken livers / savory

Recipe: Delicious Chicken livers and Savory Brown rice

Chicken livers and Savory Brown rice.

Chicken livers and Savory Brown rice You can have Chicken livers and Savory Brown rice using 26 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken livers and Savory Brown rice

  1. It's 250 g of Cleaned Chicken Livers.
  2. It's 1/2 of Red onion chopped.
  3. You need of Robot Peppers chopped.
  4. It's 1 Tbs of Olive oil.
  5. You need 1/2 cup of fresh cream.
  6. You need 1 tsp of smoked paprika.
  7. You need 1 tsp of dried mixed Herbs.
  8. It's 1/2 of dried tyme.
  9. You need 1 tsp of Curry Powder.
  10. You need 1 tsp of Six gun grill spice.
  11. It's 1 of beef stock cube.
  12. Prepare 1 tsp of tomato paste.
  13. Prepare 1 tsp of crushed garlic.
  14. Prepare 1 tsp of Home made chilli sauce (optional).
  15. It's of You can use either fresh chillies, dried chillies or any chilli.
  16. It's of Any chilli sauce that you prefer and the level of heat you like.
  17. It's of For the Brown Rice.
  18. It's 1 cup of brown rice.
  19. It's 3 cups of cold water.
  20. Prepare 1 of Vegetable stock cube.
  21. It's of Sliced baby marrows.
  22. It's of Green Beans Chopped.
  23. It's of Chopped Green peppers and onions.
  24. You need of Olive oil.
  25. Prepare 1 tsp of tumeric.
  26. Prepare 1 tsp of medium curry powder.

Chicken livers and Savory Brown rice step by step

  1. Heat oil in pot and add the onions, garlic and peppers.
  2. Fry, continuously stirring for about 3 munutes and add the spices and herbs.
  3. Add the cleaned livers and fry in medium heat and add the stock cube.
  4. Fry for about 7 minutes until the livers are cooked and add cream.
  5. For the rice.
  6. Place rice in pot and add one cup of cold water, let it boil.
  7. Once the water finishes, in a seperate pot, saute onions and peppers in oil and add the curry powder and tumeric.
  8. Add the boiled rice into the onions and drop in the stock cube, add the vegetables and the remaining 2 cups of water. Reduce heat and let it simmer until cooked..
  9. Brown rice usually takes longer to cook, about 45 minutes. You can use normal white rice.
  10. Use a small bowl to shape your rice and serve with the livers.