Recipe: Appetizing Chocolate cake
Chocolate cake. Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and videos. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both.
You won't find a better chocolate cake recipe than this one. You will be amazed at how good it is, and you will amaze those that you make if for. I have been searching for a great chocolate cake recipe. You can have Chocolate cake using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate cake
- Prepare 4 of eggs.
- It's 1 1/2 cups of cake flour.
- It's 1 cup of castor sugar.
- It's 200 ml of boiling water.
- Prepare 1 cup of oil.
- Prepare 3 tsp of baking powder.
- It's 1 tsp of vanilla essence.
- Prepare 3 tbs of cocoa.
- It's of Caramel.
- It's of Whipped cream.
- Prepare 200 g of chocolate.
- It's of Small tin dessert cream.
This chocolate cake is my go-to recipe. It's moist and delicious, and also sturdy enough to carve into novelty cakes like the ones you see on How To Cake It. Unsweetened cocoa powder is recommended for this cake. It is rich in cocoa butter and dissolves perfectly into the batter to create a nice, smooth texture and strong chocolate flavor.
Chocolate cake instructions
- Beat eggs and add sugar bit by bit..
- Add vanilla essence add boiling water and oil..
- Sift all dry ingredients (cake flour, baking powder, cocoa) together.
- Add to the egg mixture to the flour, add the boiling water and mix well.
- Pour into a cake tin or cupcake pans and bake at 180deg for 20 minutes or until done..
- Once cooled, cut through add caramel, whipped cream and add ganache by melting the chocolate add the dessert cream add to the top of the cake, garnish with chocolate of choice,.
- Enjoy.
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