How to Cook Perfect Sticky steak
Sticky steak. Sticky Honey Garlic Beef Recipe Tips: I like to use flank steak for this recipe, cut it into strips across the grain. Make sure you use high quality and fresh meat. This sticky steak Minecraft Items was remixed by Abject Straw.
Pass Sticky Onion Gravy separately as well as small bowl. Top tip for making Sticky gammon steaks. Woman's Weekly cooker editor Sue McMahon's tip: We like Geeta's Mango Chutney because of its great colour. You can have Sticky steak using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Sticky steak
- Prepare 5 kg of red steak.
- You need 500 ml of Mrs Balls or Wellington mild Peach Chutney.
- Prepare 250 ml of Steers or spur barbecue sauce.
- You need 50 ml of virgin olive oil.
- You need Pinch of salt and pepper.
- You need of Robinson's steak and chops spice.
Meanwhile, prepare the coriander relish while the steaks are marinating, by placing all the ingredients in a small bowl and stirring to combine. Steak loves umami; the dark rich flavor we associate with mushrooms, soya sauce and in many cases a good full bodied stout beer. Gather all ingriedients and prepare what you need for example; cut the steak into strips, juice and grate the orange. Stainless Steel Fish Steak Pancake Omelette Pizza Turner Kitchen Utensil.
Sticky steak step by step
- Unwrap your red steak and run it in luke-warm water..
- Have your pan set to a medium heat.
- In a separate bowl.Lightly glaze your steak with the virgin olive oil with the pinch of salt and pepper as well as the steak and chops spice..
- Then add your barbecue sauce and peach chutney until your mixture becomes a sticky marinade with the steak..
- Then place your steak on the pan to cook for at least 6 minutes in each side. Depends on the cooks desire in texture of the dish..
- Then finally, for a touch of magic, sprinkle gently with parsley and a small cut of lemon..
This one tastes as good as it sounds. This bangin' Cantonese-style dish is on the table in ten minutes, bringing a warm peppery heat that packs a punch. Add an extra teaspoon of honey if you want it extra sticky or sweet (OPTIONAL). See more ideas about Gammon steak, Gammon recipes and Steak. Salty gammon steaks with a sticky-sweet marmalade glaze, served with baby new potatoes and fresh parsley.