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Easiest Way to Prepare Delicious Cremora tart

Cremora tart. Recipe by SadieJ.. in a seperate bowl, whisk the cremora powder and water until thick-ish. combine the cremora mixture and the condensed milk mixture pour over biscuit base and chill for an hour. In a separate bowl, whisk the Cremora with the water until thickish. Combine the condensed milk mix with the Cremora and pour into the pie dish.

Cremora tart Cremora tart is a great South African sweet desert recipe. Served perfectly as a summer dessert or simply anytime of the year! This fridged Cremora tart has long been a South African favourite, so we've simply added a delicious fruity Rhodes twist and coated it in chocolate. You can have Cremora tart using 6 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cremora tart

  1. You need 1 cup of cold water.
  2. Prepare 2 cup of Cremora coffee creamer.
  3. You need 1/2 can of evaporated milk.
  4. You need 1/2 can of condensed milk.
  5. You need 3/4 cup of lemon juice.
  6. Prepare 1 packages of Jelly or jello any flavour or colour if you'd like.

Dissolve the Cremora coffee creamer in boiling water and set aside to cool. Stir in the condensed milk and beat until stiff. Beat the lemon juice in gradually and stir in the crushed pineapple. Arrange the biscuits into a flat, square tart dish and pour over the mixture.

Cremora tart step by step

  1. Make the jelly with the 1 cup of water.
  2. Add coffee wither or cremora and mix very well with cake mixer..
  3. Mix in condensed and evaporated milk.
  4. Add 3/4 cup lemon juice. Mix very well. It should become a bit stiff now..
  5. Place biscuits in flat bole and add mixture..
  6. Top it with what you like: fruit, chocolate, etc..
  7. Place in freezer till serve.

Put into the fridge and allow to set before decorating with cream. This is a favorite South African classic fridge tart. I originally got the recipe from a colleague, but I changed it a bit to suit our taste. The key to getting the filling fluffy and light is ensuring that the cremora and water mix is extremely cold before you start mixing in the rest of the ingredients. A Cremora Tart hails from South Africa and is made with a powdered milk creamer along with condensed milk and lemon juice.