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Beranda / #icecreamfanatic / bombs / brownie

Recipe: Perfect Brownie Bombs

Brownie Bombs. Combine the granulated sugar, brown sugar, vanilla, salt. Brownie bombs (a/k/a brownie balls) are easy, and fool proof! This will gain you instant rock star status.

Brownie Bombs Let me know if you variation on this! Add the egg and vanilla and mix until the ingredients are incorporated. Add the flour mixture, and mix thoroughly with a spatula. You can cook Brownie Bombs using 21 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brownie Bombs

  1. It's 2 1/2 cups of sifted plain flour.
  2. Prepare 5 Tbs of cocoa powder.
  3. You need 1/2 tsp of salt.
  4. Prepare 1 cup of sugar.
  5. You need 2 tsp of baking powder.
  6. You need 1/2 tsp of baking soda.
  7. It's 1 tsp of vanilla essence.
  8. You need 1/2 cup of oil.
  9. Prepare 1 1/2 Tbs of vinegar.
  10. It's 1 1/2 cups of boiled hot water.
  11. You need of Topping.
  12. Prepare of Vanilla Ice-cream.
  13. It's 100 g of chopped almonds.
  14. It's 350 g of baking chocolate.
  15. Prepare of Chocolate sauce(ready made or store bought).
  16. It's 1 can of whipped cream.
  17. It's of Prep.
  18. It's 1 of skewer.
  19. Prepare of Cling wrap.
  20. It's of Muffin tray.
  21. You need 1 sheet of baking paper.

In large bowl, mix brownie mix, water, oil and eggs until well blended. These Chocolate Covered Cherry Brownie Bombs are delicious bites of brownie surrounding cherries and then dipped in chocolate! These are the perfect treat to make and give! You could make these completely from scratch using this delicious mocha fudge brownie recipe and the best chocolate buttercream frosting.

Brownie Bombs step by step

  1. Preheat the oven at 180°C. Grease and line a baking tray. In a bowl sift the flour, baking powder, baking soda, sugar, salt and cocoa and mix..
  2. Make a well in the center and add water, oil, essence and vinegar. If the batter is too stiff, add little more water. Spread the batter evenly into the prepared pan. Bake for 15 minutes or until the toothpick comes out clean. Leave to cool..
  3. Cling wrap the muffin trays individually, make sure that it's big enough for wrapping. Using a glass cut 20 brownie circles, you might get less depending on the size of the tray and glass you are using..
  4. Flatten 10 brownie circles and press them into the muffin tray, making space for the ice-cream. Place spoonfuls of ice-cream onto the brownie circles and drizzle the sauce over. Cover each with the other 10 brownie circles..
  5. Wrap each brownie bomb individually and freeze till solid or overnight. Melt the chocolate in the microwave and add 60g of the almonds, leaving the rest for toppings and mix through. Take the brownie bombs out the freezer, poke a skewer on the side and coat them one at a time using a spoon until they're fully coated. Take out the skewers when done with all..
  6. Place them on the baking paper to harden and then wrap them individually again till you are ready to serve. Before serving, top with whipped cream, drizzle with sauce and sprinkle with almonds. Serve cold and enjoy. *Allow to stand for 5mins before serving.

Or you can skip a few steps and use. Peanut Butter Brownie Bombs from Delish.com are the best way to combine peanut butter and chocolate. So much better than a Reese's. But then it hit me: I could totally make no-bake bombs with a couple of simple ingredient swaps. If you love brownies, cookie dough, and chocolate chips…. this dessert recipe has it all!