Recipe: Delicious Shrimp and bacon chowder

Shrimp and bacon chowder. In a large pot over medium-high heat, brown bacon until crisp. Transfer bacon to a plate and reserve fat in pan. Rich and creamy shrimp and bacon corn chowder with fresh veggies and flavors so bold and tasty you'll want to eat this soup all year round!.

Grab a big spoon because you're going to need it with this hearty chowder. I don't play around when it comes to shrimp recipes and want them to be perfect. I used Wright® Brand Bacon because the quality of bacon can make or break this recipe. You can have Shrimp and bacon chowder using 10 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Shrimp and bacon chowder

1. It's 500 grams of shrimp (deveined and shell removed).
2. You need 2 of dabs of butter.
3. It's 6 of medium sized potato.
4. You need 160 ml of cream cheese.
5. Prepare 400 ml of whole milk.
6. It's 5 grams of chopped parsley.
7. It's 1 of onion.
8. You need 15 grams of chopped green onion (for garnish.
9. It's to taste of salt and black pepper.
10. Prepare 500 grams of diced bacon.

REHEATING KETO SHRIMP AND BACON CHOWDER. Reheating shrimp and bacon chowder is very easy. Below are several ideas of ways to easily reheat leftover chowder for a second helping or another meal! The best way to reheat this chowder is to place it back into a pot or saucepan and heat over medium heat.

Shrimp and bacon chowder instructions

1. Finely dice the onions and set aside.
2. Chop the parsley and set aside.
3. Chop the bacon and set aside.
4. Chop the spring onion and set aside.
5. Dice the potato to small cubes like the photo below.
6. Melt the butter in a pot big enough to make soup in and add in the onion until translucent.
7. Add some of the parsley, not all, you will need it later.
8. Add the milk and cream cheese and lower the heat while mixing until the cheese is completely melted.
9. Add the salt and pepper.
10. Now add the potato to the pot and lower the heat to medium, cover and stir continuosly. Your goal is to cook the potato but not get the contents to stick to the bottom of the pot else you will get a smokey/burnt taste..
11. Fry the bacon and set aside.
12. Add the shrimp once the potato is almost fully cooked and leave on simmer..
13. Remove the lid and let it reduce a little..
14. Add the rest of the parsley and bacon to the chowder.
15. All done!! Now garnish with lots of spring onion and serve.

Keto Shrimp and Bacon Chowder is a wonderfully creamy low carb soup full of shrimp and spices. Ordinarily chowders are thickened with some type of starch which makes them carb-laden and really heavy. But you can still get the creaminess of a chowder and keep the carbs at bay. Heat a large dutch oven over medium heat. Heat a large stockpot or Dutch oven over medium heat.

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