How to Prepare Tasty Easy peasy salt and pepper prawns

Easy peasy salt and pepper prawns. Take prawns to a whole new level with this easy spice combination (RECIPE BELOW). Simply thread peeled green prawns onto bamboo skewers, add the special mix. Either fresh or frozen prawns will taste yummy after deep-frying.

So I used a small amount of oil just enough to cover the prawns in order to save money. This prawn curry is delicious, very easy and takes less than half an hour to make. Season to taste with salt and pepper. You can cook Easy peasy salt and pepper prawns using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Easy peasy salt and pepper prawns

1. It's 20 pcs of medium sized prawns.
2. It's 1/2 tablespoon of chopped garlic.
3. Prepare 1/2 tablespoon of green onion.
4. It's 2 teaspoons of smashed black peppercorns or 1 tsp black pepper powder.
5. You need 1 teaspoon of Tabasco sauce or any chilli sauce of sauce that is available.
6. Prepare 1 teaspoon of soya sauce.
7. Prepare as per taste of Salt(optional as soya has salt).
8. You need 1/2 tablespoon of combination of butter and cooking oil.
9. Prepare 1/2 tablespoon of combination of rice flour and white cornflour (or anyone whatever is available).

Place prawns in bowl and sprinkle with pepper mixture to coat. Crisp prawns, aromatics, chili peppers, chopped black beans. Make delicious Salt and Pepper Shrimp with this easy recipe! Salt and Pepper Shrimp are tender and buttery with a crisp salt and pepper crust.

Easy peasy salt and pepper prawns instructions

1. Mix the prawns in soya and Tabasco and sprinkle the flour on it and mix..
2. Heat the oil butter combo in a deep wide pan..
3. Lay the prawns separately on the pan and cook for 1 minute on each side..
4. Move the prawns on the side and add the garlic, spring onions and peppercorns sauté this for 1 minute and the mix it all and continue to sauté for 2 minutes more..
5. Check for salt if required Serve hot..

I like that you peeled the prawns Marissa! Our Salt and Pepper Chips taste exactly like the ones that you'd pick up from the takeaway - the only difference is that they're much lower in calories and Points. They're super quick and easy to make and you can adjust the amount of chillies and chilli flakes depending on how hot you like it! mailE-Mail. The secret to the perfect Salt & Pepper Popcorn Chicken is to unlock the flavour of the pepper, salt and aromatics by frying them in a little oil first, and then. Salt and pepper shrimp is nothing new to me as I grew up eating this dish in its numerous variants.

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