Lompat ke konten Lompat ke sidebar Lompat ke footer

How to Prepare Delicious Garlic Spinach Chicken

Garlic Spinach Chicken. Raised by a hardworking, independent farmer & Delivered to your door. We only work with the very best to bring you the most incredible meat and seafood. Garlic Butter Chicken with Creamy Spinach and Bacon - Rich, creamy, and hearty, the entire family will love this easy chicken recipe.

Garlic Spinach Chicken Chicken breasts are quickly pan-fried then cooked in a garlicky cream sauce that you would NEVER guess is dairy-free. We throw in some spinach for a veggie boost and serve the sauce spooned over mashed potatoes or low-carb mashed cauliflower. Creamy Tuscan Garlic Chicken has the most amazing creamy garlic sauce with spinach and sun dried tomatoes. You can cook Garlic Spinach Chicken using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Garlic Spinach Chicken

  1. You need of Chicken breast.
  2. Prepare of Bacon.
  3. It's of Cheese.
  4. You need of Spinach.
  5. Prepare of Garlic.
  6. Prepare of Black pepper.
  7. Prepare of Salt.

One more week left of school. As I look back at this last school year it has flown by! I feel like we were just celebrating… Creamy spinach garlic Parmesan chicken is a delicious, fast and easy dinner recipe. Perfect served over pasta or with a simple side salad.

Garlic Spinach Chicken instructions

  1. Flatten the chicken breast to make it tender. Season the chicken with salt and pepper. Grate garlic and spread it on the chicken. Slice spinach in thin slices. Put the spinach and cheese on the chicken breast. Roll the chicken with garlic, spinach and cheese. Then wrap the chicken with bacon. Melt butter on medium heat pan, and fry. Turn it until all sides are well cooked.

It's the season of easy dinners. Well, let's be honest, it's pretty much the season of easy dinners all year round in my house. It's the type of recipe I've specialized in and as a lazy cook, you. Turn burner heat down to medium. Add ground spices to the pan and when they begin to sizzle add spinach and salt and pepper to taste.