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Beranda / pumpkin soup

How to Make Delicious Pumpkin soup

Pumpkin soup. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Pumpkin soup is a usually 'bound' (thick) soup made from a purée of pumpkin. It is made by combining the meat of a blended pumpkin with broth or stock.

Pumpkin soup Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. You can have Pumpkin soup using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Pumpkin soup

  1. You need of Oil.
  2. Prepare of Large onion.
  3. You need of Diced pumpkin. Don't peel it off.
  4. Prepare 1 of tomato. You don't want a sour soup so one is enough.
  5. It's of Carrots. Slice them.
  6. You need of Minji. Ukipenda weka Ata spinach.
  7. You need of Salt.
  8. You need of Black pepper ama fresh pilipili ya kawaida to your liking.
  9. It's of Rosemary, garlic, ginger or any spice you're comfortable with.
  10. Prepare of I used the 3 spices as above.

This vegan roasted pumpkin soup is super creamy, delicious and healthy! It's very easy to make, full of pumpkin flavors and the best way to warm up! Winter coming closer and temperatures dropping. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin?

Pumpkin soup step by step

  1. Heat your oil and add the onion..
  2. Tender the onion. Don't overcook it.
  3. Add all the other ingredients together and stir. Use low heat.
  4. Cover your pot for few till the ingredients mix well. Still keep low heat.
  5. Add some water to slightly cover the contents in the pot and cover..
  6. Cook under low heat till the pumpkin is well cooked. Utaona tu ikijivunja yenyewe.
  7. Once cooked, remove from the heat and let it cool off kiasi..
  8. Once they have cooled off weka kwa blender and blend thoroughly..
  9. There you go! Bon a petit!.

The shortcut was obvious — canned pumpkin — but would it taste as good? Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. You can use various winter squashes to make this soup but our top two favorite types are sugar. Thick and Creamy Pumpkin Soup is our family recipe and a favourite weekly soup!