Easiest Way to Prepare Tasty Fillet Fish with White Wine and Mushroom Sauce

Fillet Fish with White Wine and Mushroom Sauce.

You can cook Fillet Fish with White Wine and Mushroom Sauce using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fillet Fish with White Wine and Mushroom Sauce

1. Prepare 8 Pieces of Fillet Fish.
2. You need Half of Glass of White Wine.
3. You need 8 of Muschroom.
4. It's Half of Yellow Onion.
5. It's 2 of Green Onion.
6. It's 4 of Dills.
7. It's 6 Cloves of Garlic.
8. You need 1 of Coffee Spoon Seasoning (the one you could use for steak you can at any Market).
9. Prepare of Tea Spoon of Black pepper and salt.

Fillet Fish with White Wine and Mushroom Sauce instructions

1. Make pan hot then put olive oil then start to fry the fillet fish until it have golden colour.
2. Chopped onion and garlic and stir fried with olive oil until it cooked, then pure half cup of white wine and salt, pepper, and seasoning cook around 5 mins, then chopped the mushroom and put together, cook around 4mins more.
3. Put the Fish you fried before into the white wine sauce and cook more 5-8mins.
4. Chopped green onion and dills on top then can start to serve.

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