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Recipe: Tasty Easy light potato salad

Easy light potato salad. This old-fashioned recipe for Easy Potato Salad has probably been passed down by our grandmas for generations. It's a summer classic destined for This recipe calls for peeling your potatoes, so choose the size that will make that easy for you. This is easy potato salad, after all!

Easy light potato salad The first time I served this nutritious salad, everyone loved it In bowl, combine potatoes, celery, pickle, red pepper, onion, parsley and mint. Combine all remaining ingredients; pour over salad and mix gently. This delicious and easy potato salad recipe is mayonnaise free and has lots of fresh herbs. You can have Easy light potato salad using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy light potato salad

  1. You need 8 of small unpealed potatoes.
  2. It's 2 of hardboiled eggs.
  3. Prepare 1 of small onion (home grown), sliced.
  4. Prepare 1 of ripe tomato (3 colour home grown variety), diced.
  5. You need of flat parsley (from the my herb garden).
  6. You need 1 sprig of rosemary (from my herb garden).
  7. You need 1 sprig of thyme (from my herb garden).
  8. It's 8 tablespoons of unfiltered virgin olive oil.
  9. Prepare 4 tablespoons of white wine vinegar infused with estragon.
  10. It's to taste of rough salt.
  11. Prepare to taste of freshly ground black pepper.
  12. Prepare 1 tablespoons of honey.

This herby salad is naturally gluten free, egg free, and vegan. Here's what we add: Potatoes — I love using small baby or new potatoes for this salad. Red bliss potatoes or fingerlings are also excellent options. Nope, this is the potato salad from my childhood.

Easy light potato salad step by step

  1. Boil potatoes untill soft.
  2. Hardboil your organic eggs (mine is from my chickens in the back yard) normally 10 min from cold water to ready..
  3. Cut your potatoes in two, and dice your eggs after..
  4. Add our sliced onion, diced tomato and herbs and give it a gentle stir as not to break the potatoes.
  5. Add your olive oil and vinegar. let it stand for two hours so that the potatoes absorbs all the flavours of the herbs..
  6. Sprinkle with salt and pepper to taste.

My dad's version that I go back to all the time. This easy sweet potato salad recipe is perfect for parties, potlucks, barbecues, or any time you need a healthy and delicious side dish to feed a crowd! This healthy sweet potato salad was inspired by the first friend I ever made after moving into my apartment in Washington, D. This light potato salad eases the guilt (and calories!) using fat-free mayonnaise. You could also use Greek yogurt to eliminate some of the calories without sacrificing the creamy texture and taste of traditional Boiled Corn on the Cob.