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Beranda / #theme_challenge / creamy / tomato soup

Recipe: Tasty Creamy tomato soup

Creamy tomato soup. Save On Healthy Food, Vitamins, Supplements, Personal Care and More at Vitacost®! Browse & Share Now w/ Your Friends! Combine broth and tomatoes in a medium saucepan over moderate heat.

Creamy tomato soup Read the full recipe after the video. Heat the olive oil in a large, heavy-bottomed pot over medium-low heat. Increase heat to high; bring to a simmer. You can cook Creamy tomato soup using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Creamy tomato soup

  1. It's 1 tsp of cooking oil.
  2. You need 10 g of butter.
  3. Prepare 1 clove of garlic.
  4. You need 1 of onion.
  5. Prepare 3 of tomatoes(chopped).
  6. Prepare of Salt per taste.
  7. It's 1/2 tsp of sugar.
  8. You need of Chilly, blackpapper (optional).
  9. It's 1/2 cup of water.
  10. Prepare 1 tsp of fresh cream/whipping cream.

What's in Panera's Creamy Tomato Soup. Panera Creamy Tomato Soup is a vegetarian soup, so I am using vegetable stock for this recipe, if you prefer, you could use chicken stock. This tomato soup recipe is made creamy by the addition of heavy cream. I like to use heavy cream in soups that are going to be reheated.

Creamy tomato soup step by step

  1. Assemble your ingredients......in a pan/sufuria, add cooking oil +butter, garlic and onion sauté for 1minute.
  2. Add in your tomatoes, salt, sugar, water, chilly/blackpapper....stir cover with a lid let it boil for 10- 12mins on high heat.......remove from fire open the lid......let it cool down.
  3. Transfer to a blender......blend till smooth/pureed. Seive and return to the pan......let it cook to a required consistency while stirring.......add whipping/fresh cream.....stir for 1min under low heat..
  4. Serve and enjoy!.

Working in batches, carefully transfer soup to a blender and puree until smooth. Pour into a bowl until all soup is pureed. Purée the soup directly in the saucepan using an immersion blender, or use a countertop blender, carefully puréeing the soup in a couple of batches until smooth. Return the soup to the burner over low heat and stir in the cream. Adding extra things to the top of a bowl of creamy tomato soup makes it even better, in my opinion.