Recipe: Tasty The Best Five Traditional Indonesian Cake Jajan Pasar )

The Best Five Traditional Indonesian Cake Jajan Pasar ). Every country has its own traditional snack, and so does Indonesia. Back in the days, these traditional snacks can be found in the pasar or traditional open market. Hence the name Jajanan Pasar, or literally translates as market snacks.

Depends on variety and the amount. So, the best way to eat is when you also have black coffee or unsweetened hot tea. The Jajan Pasar will complete the bitter taste from coffee or tea with a little sweetness. You can have The Best Five Traditional Indonesian Cake Jajan Pasar ) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of The Best Five Traditional Indonesian Cake Jajan Pasar )

1. You need 500 gram of glutinous rice.
2. It's 1 cup of thick coconut milk.
3. It's 2 cups of water.
4. It's 250 gram of shredded chicken.
5. It's 1/2 teaspoon of salt.
6. You need 1/2 teaspoon of pepper.
7. It's 2 tablespoon of oil.
8. You need 2 cloves of garlic, crushed.
9. It's 2 of bay leaves.
10. You need 1 stalk of lemon grass.
11. Prepare 2 of kaffir lime leaves.
12. Prepare of Banana leaves or almunium foil to wrap.
13. Prepare of Spices (ground).
14. Prepare 3 cloves of garlic.
15. It's 2 of shallots.
16. It's 3 of candlenuts, roasted.

See more ideas about Asian desserts, Indonesian desserts, Traditional cakes. Kue is an Indonesian bite-sized snack or dessert food. Kue is a fairly broad term in Indonesian to describe a wide variety of snacks; cakes, cookies, fritters, pies, scones, and patisserie. Kue are made from a variety of ingredients in various forms, some are steamed, fried or baked.

The Best Five Traditional Indonesian Cake Jajan Pasar ) instructions

1. Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed..
2. Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side.
3. Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again..

Kue are popular snacks in Indonesia, which has the largest variety of kue. Bika Ambon is a kind of confectionary from Indonesia. Made from ingredients such as eggs, sugar, and coconut milk, bika ambon is generally sold with pandanus flavor, although now there are also. When we come to Yogyakarta of Java island Indonesia, there's its delicious traditional food which called SAWUT. This food originally is from Java.

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