Recipe: Delicious Shrimp udon
Shrimp udon. Cook udon in a large pot of boiling salted water according to package directions. It's pretty sad that I discovered udon noodles so late in my life. I really wish I had known about them in my college years.
Add the cabbage and stir-fry until just starting to char. The shrimp tempura udon noodle broth was made simply with a little dashi, dried shiitake mushroom broth, tamari (soy) sauce and mirin. Dashi is a delightful cooking stock used in Japanese cooking and helps accentuate the umami flavor. You can have Shrimp udon using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shrimp udon
- It's of udon.
- Prepare of mushroom soya sauce.
- You need of Housing sauce.
- Prepare of mushroom.
- It's of onion.
- It's of broccoli.
- Prepare of shrimp.
- Prepare of sesame oil.
Dashi usually contains dried bonito (dried fish), konbu (edible kelp), dried shiitake mushrooms and sometimes. The udon noodles cooked VERY quickly and were too soft, especially compared with the firm shrimp. Need to make sure the noodles are firmer. Also, I would use medium shrimp so I could get a forkful with a shrimp and noodles in each bite.
Shrimp udon instructions
- Stir fry veggies then add in shrimp.
- Boil water, pour over udon, then drain.
- Add udon to stir fry add mushroom soya sauce and hoisin and sesame oil.
Use the chili oil; this wasn't spicy enough without it. The Udon Noodle Soup with Shrimp recipe out of our category Shrimp! Quick noodles are a staple at my house. And udon noodles are always a favourite! Add shrimp, Udon noodles, cabbage, peanut butter, and milk.