How to Cook Tasty Very Easy Butternut Soup

Very Easy Butternut Soup. This recipe is so simple, and yet is the tastiest butternut soup ever! I am quite sure that the chilli pepper has a great deal to do with its success, it really is just a hint of a burn, but brings out the rich, nutty flavour of the squash perfectly. For this recipe to be truly wonderful, a home-made chicken stock is the ideal choice, so the little time it takes to boil up some chicken.

I do hate peeling and chopping up the squash but you can buy it already pre-chopped in the produce section if you really want to make this Butternut Squash Soup even quicker. *I strongly recommend using Roasted Butternut Squash in this recipe, as the caramelization that happens when roasting the squash in cubes makes a huge flavor difference in the soup. I often make a double batch, one for eating, and one batch for this soup. Combine all of the ingredients except for the heavy cream in a large soup pot. You can have Very Easy Butternut Soup using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Very Easy Butternut Soup

1. Prepare 1 of large butternut chopped.
2. You need 1 of red pepper chopped.
3. It's 1 of yellow pepper chopped.
4. You need 1 of small onion chopped.
5. You need 2 of tblsp sugar.
6. You need of Water.
7. You need 1/4 cup of heavy cream.

Using a hand-held immersion blender, purée the soup until silky smooth. Return the pureed soup to the pan and add the cream. Cook and stir until heated through. Editor's tip: If your soup is looking a little thin after pureeing, we suggest making a roux by whisking together two tablespoons of olive oil with two tablespoons of flour.

Very Easy Butternut Soup step by step

1. In a pot, add all the ingredients except for heavy cream. Just make sure that the water covers the vegetables add the sugar. Bring to the boil and then simmer for 35 minutes..
2. Using a stick blender puree the soup till smooth. If you don’t have, blend in small batches with hole to allow steam to escape. Add cream and simmer for 2 minutes. Season with salt and pepper of needed and serve hot..

Once the roux is smooth, whisk in a few tablespoons of soup to make a slurry, then stir the mixture into the. This traditional butternut squash soup will go great with grilled cheese sandwiches and salads through the end of winter. Keep it in mind for the holidays, too. I designed this soup to complement typical Thanksgiving fare, like green beans and mashed potatoes. This easy butternut squash soup recipe is a great make-ahead option.

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