How to Cook Tasty Healthy Nankatais

Healthy Nankatais. Nankhatai recipe - Learn to make the best eggless indian cookies that are light, crunchy Tips to make nankhatai. Flour : These were actually made with all-purpose flour or maida. Whole Wheat Nankhatai - Atta Nankhatai Recipe.

Eggless Indian Shortbread Cookies - Nankhatai are very popular during the festive season. These are flavored with ghee, cardamom and saffron and will melt in your mouth! Try using wholemeal flour, less sugar and unsaturated margarine. You can cook Healthy Nankatais using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Healthy Nankatais

1. Prepare 2 cup of Ghee.
2. It's 3/4 of th cup powder sugar.
3. You need 1/2 cup of Gram flour.
4. Prepare 1 cup of wheat flour.
5. It's 4 tbsp of all purpose flour.
6. You need 1 tbsp of baking soda.
7. It's 1 1/2 tsp of baking powder.
8. You need 2 tbsp of cardamon powder.
9. It's As needed of cashews for garnish.

This atta nankhatai has a sweet taste with a nutty flavor from whole wheat flour. Also, the cardamom powder is added in it which complements the other flavors very well. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati. Healthy Nankhatai and Banoffee Ice Cream.

Healthy Nankatais step by step

1. Take ghee in big bowl add powdered sugar to it whisk sugar and ghee till it becomes creamy.
2. Sieve all purpose flour wheat flour gram flour baking soda baking powder and cardomon powder toghether.
3. Now kneed the dough in the ghee only dont add water or milk to the batter if required you can add more ghee while kneeding the dough dont kneed much.
4. Now make small balls or any other shape for nankatai you like and garnish with cashew or any other dryfruit.
5. Preheat oven at 180 degree Bake for 20 mins.
6. Grease baking tray with ghee or butter.
7. While baking place the nankatai at some distance so that on expanding it dont stick to each other.

This Nankhatai recipe ( Indian Butter Cookies) is tender, crumbly and literally will melt in your mouth. My mom told me that the healthy Nankhatai recipe was made with ragi. Nankhatai are Indian style cookies made with flour, ghee, sugar and cardamom powder. I have used whole wheat flour for this nankhatai recipe which is a healthier version. Arrange all the nankhatai in the baking tray and bake it.

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