Easiest Way to Cook Yummy Best mango chutney
Best mango chutney. Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in season and plentiful at the market. This chutney is spicy from ginger, mustard seeds, garlic.
Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. You can have Best mango chutney using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Best mango chutney
- It's 1000 g of ripe mangoes firm, diced.
- You need 1 splash of canola oil.
- You need 1 pinch of dried chili flakes.
- It's 300 g of Red onion, diced.
- Prepare 60 g of fresh ginger, grated.
- It's 200 g of red pepper, diced.
- You need 250 ml of pineapple juice.
- Prepare 1 splash of cider vinegar.
- It's 100 g of brown sugar.
- You need 2 teaspoon of favourite curry powder (depending on strength).
- You need 1 pinch of salt & pepper.
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Best mango chutney instructions
- Peel and dice mango prep all other vegetables.
- Toast chili flakes in a pan in a splash oil.
- Add onion and sweat on low heat, 5 minutes under lid.
- Add ginger and red pepper and sweat for ca 3 minutes.
- Finally add mango and sweat another 3 minutes.
- Stir in rest of ingredients then let simmer for ca 30 minutes.
- Its done when consistency is looking right for chutney..
High levels of fructose corn syrup. Mango chutney recipe , a traditional chutney from andhra cuisine. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. This simple recipe for mango chutney calls for lots of ripe mangoes, onion, garlic, and ginger root. Mangoes are my very favorite fruit, so it's easy to see why Mango Chutney is one of my very favorite.