Easiest Way to Cook Tasty Curried Fish (Jamaican style)

Curried Fish (Jamaican style). Simple step-by-step instructions on how to make Jamaican style curried fish. So delicious you'll want to make it over and over again! Though curried goat, chicken and shrimp are more popular in Jamaica than fish, food journalist Jacqui Sinclair's curry with mild mahi-mahi is a delicious and light alternative.

Jamaican Curry Powder- Perfect blend of Homemade Curry Powder. Quick, easy, no additives or fillers AND it tastes way better than your store-bought brands. There is something special about Jamaican style steamed fish. You can cook Curried Fish (Jamaican style) using 17 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Curried Fish (Jamaican style)

1. It's 1 of onion.
2. Prepare 1 packages of coconut. milk.
3. It's 2 of strings of escallion.
4. It's 3 clove of garlic.
5. It's 1 of black peppercorns.
6. Prepare 3 sprigs of thyme.
7. Prepare 1 of coconut oil (any oil you have).
8. It's 1 of banga mary fish (any fish you have).
9. It's 1 of fish sauce (any you have).
10. You need 1 of curry powder.
11. You need 1 of hot pepper sauce.
12. You need 1 of lime juice.
13. You need 1 of fish seasoning.
14. Prepare 1 of black pepper.
15. Prepare 1 of meat seasoning.
16. You need 1 of salt.
17. Prepare 1 of plain flour.

Though this recipe can be made using any firm white fish, Snapper is one of the most popular choices. To prepare, the fish is cooked in a buttery sauce laden with fresh vegetables and accented with herbs and spices for a delicious meal. These are the top ten fishes Jamaicans eat. There are varieties of parrot fish with different colours; to name a few, pink parrot, blue parrot, yellow-tail parrot, pink-tail parrot, slimy head parrot (do not eat) Parrotfish is ideal for frying.

Curried Fish (Jamaican style) step by step

1. Chop onion into rings. Crush garlic..
2. Wash and pound escallion.
3. Dice and wash fish. Glaze with lime juice, black pepper, fish seasoning, hot pepper sauce and fish sauce. Set aside..
4. Mix coconut milk in lukewarm water in a small cup. Set aside.
5. In a deep frying pan, sauté onions, garlic and escallion on very low flame.
6. Add 3 teaspoon each of fish seasoning, meat seasoning and curry powder to the pan. Add a pinch of black peppercorns. Mix well and keep flame low..
7. After six minutes, add coconut milk to the pan. Add thyme and two spoons of hot pepper sauce. Mix well and let simmer for fifteen minutes..
8. Add diced fish with glaze to the pan. Add 1/2 cup water. Mix well.
9. Add salt (to taste).
10. Add 2 teaspoon flour to thicken (optional).
11. Let simmer until cooked. Serve with white rice or cooked yellow yam..

Slice the fish fillets into two-inch steaks. In a saucepan brown over medium heat the curry, onions, garlic, fish bullion, butter, cumin and paprika. This one-pot Vegan Chickpea Curry is made with thyme, allspice thyme, and Scotch bonnet pepper. Curry dishes are an important part of Jamaican cuisine and culture. It's the perfect alternative to a takeaway.

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