Recipe: Yummy Probably the best chicken dish you'll ever make

Probably the best chicken dish you'll ever make. I just wanted to make a simple Chicken Rezala. But one thing led to another. I think the restaurant was called Armenia.

The BEST chicken noodle soup you'll ever make, starts with a simple homemade chicken broth, and the option of making your own egg noodles! It's a fantastic breakfast food that'll keep you going till lunch, when you'll probably come back for another. Roast chicken is a timeless classic that never ceases to leave us feeling comforted and totally satisfied. You can have Probably the best chicken dish you'll ever make using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Probably the best chicken dish you'll ever make

1. It's 1.5 kg of Whole chicken ,.
2. It's 3 cups of Cashew nuts ,.
3. You need 3 tbsps of Aniseed ,.
4. You need 4 of Red onions (medium sized),.
5. It's 4 pods of Garlic ,.
6. You need 3 cups of Yoghurt ,.
7. Prepare 3 of Green chillies ,.
8. Prepare 1 of Cinnamon , stick.
9. You need 3 of Cloves ,.
10. It's 3 of Bay leaves ,.
11. It's 10 of White peppercorns ,.
12. It's 1 tsp of Saffron threads ,.
13. It's 1 tbsp of Rose water ,.
14. It's 3 tbsps of Ghee ,.
15. Prepare 1 tbsp of Cooking oil ,.
16. You need 3 - 4 of chillies Red ,.
17. Prepare to taste of Salt.

And hey, you don't even need to roast it yourself Roast chicken doesn't need a lot to turn it into a meal — a simple side or two will do. There is literally only one dirty dish to clean with this recipe. A summer favorite we'll be making all year. How to Buy the Best Chicken at the Grocery Store.

Probably the best chicken dish you'll ever make step by step

1. Finely chop two of the onions and the garlic. Crush the white peppercorns in a pestle..
2. Skin and bone the chicken and cut into medium-sized pieces..
3. To make the marinade, mix the yoghurt, garlic, finely chopped onions, crushed peppercorns and salt in a bowl..
4. Add the chicken, and toss till all the pieces are evenly coated. Stretch cling wrap over the bowl and marinate in the cool section of the fridge for about an hour..
5. Meanwhile, roughly chop the remaining two onions..
6. Powder the aniseed first in a spice grinder, and then combine in a blender with the cashew nuts, roughly chopped onions and green chillies. Blend to a fine paste, adding a little water if necessary..
7. Soak the saffron threads in two tablespoons of lukewarm water..
8. Take the chicken out of the fridge, and carefully clean the marinade off each piece with your fingers. Blend the marinade into a fine liquid..
9. Heat a tablespoon of cooking oil with 2 tbsps of ghee, and when it is smoking, add the cinnamon, cloves and bay leaves.Stir for half a minute or so, and then add the chicken pieces. Stir till they change color and become white..
10. Add the cashew-nut-onion-aniseed-chilly paste. Lower the heat and stir for about a minute and then add the yoghurt of the marinade. Add salt as appropriate, since the marinade was already salted..
11. Add hot water to thin the gravy, lower the heat and cook covered until the chicken pieces are cooked. If the gravy thickens in this process, add some more hot water to thin it to a pancake batter like consistency. Towards the end, remove the bay leaves and the cinnamon sticks..
12. Add the saffron liquid and threads, and the rose water, and stir gently..
13. Before serving, heat up the remaining ghee, and when it is smoking, add the dry red chillies. Remember, chillies blacken in microseconds..

You don't have to be Ina Garten on a Friday night to make it happen—this easy roast chicken recipe has six ingredients (including salt and Still unsure? Try pressing lightly on the chicken breast. If it feels firm, you're probably in the clear. What is the best original food dish you've made on the spot? What dish have you created or embellished to make it unique?

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