Recipe: Yummy Beef stew my way
Beef stew my way. This recipe will teach how to make Jamaican stew beef my way, everyone cooks differently and this is how i always cook mine and my family love it so am. My beef stew was hit with my family. For a concoction I did a great job.
Reviews for: Photos of Irish Stew, My Way. Irish Stew, My Way. this link is to an external site that may or may not meet accessibility guidelines. Tough beef stew! discussion from the Chowhound Home Cooking, Beef food community. You can have Beef stew my way using 10 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Beef stew my way
- Prepare 1 pack of Stewing beef.
- You need 2 of diced potatoes.
- Prepare 1 of sliced onion.
- Prepare 1 of grated tomato.
- Prepare 1 of beef stock cube.
- Prepare to taste of Worcester sauce.
- Prepare 1 tsp of BBQ spice.
- Prepare 1 tsp of Mild curry spice.
- It's 1 tsp of Steak and chops spice.
- It's 3 tablespoons of minestrone powdered soup.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Recently I have been having trouble making beef stew. I figured it was due to browning it too much, so yesterday I did not brown the beef before adding raw veggies and stock (this is the way my mother always makes beef stew). Beef (obvs!) - but which beef cut is best for stews?
Beef stew my way instructions
- Put the washed into a pot and let it cook with it's own water adding a little cooking oil if the meat has no fat, the when the water has cooked down let it dry just for browning it..
- Then add boiling water to the meat and the spices including the sauce, cook for at least 45 minutes..
- Add the powder soup to some water and add it to the cooking meat. Depending on how thick you want the gravy you can add more or less of the packet soup..
- Add the remaining vegetables and allow to cook until the potatoes are well done..
- NOTE* I don't use salt so that can be added to you own tasting. Even other spices add to you desired taste..
- Enjoy!.
Look for beef that is suitable for slow cooking, such as braising steak, brisket, chuck, shin or even oxtail. Some people like to bash the stalk with the side of a knife to soften… feel free to take your aggression out this way. Is there any way to make a tasty beef stew without buying a million fucking ingredients!? I make one that's palatable with beef stock, worcestershire The thing is, stew is supposed to be cheapskate food. That's the whole idea: You dump a bunch of inexpensive, unexciting things (tubers, root.