Recipe: Tasty Beef Tenderloin (best recipe)
Beef Tenderloin (best recipe). This beef tenderloin recipe is actually insanely easy to make, thanks to a marinade made up of ingredients you probably already have and a Remove tenderloin from marinade and pat dry with paper towels. Season all over with salt, pepper, rosemary, and minced garlic, then place on rack. Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce.
This is the piece of meat that filet mignon comes from so you know it's good. Beef Tenderloin is one of the best cuts of meat, so it deserves to be cooked right. This beef tenderloin roast is perfectly cooked and full of flavor. You can cook Beef Tenderloin (best recipe) using 11 ingredients and 15 steps. Here is how you achieve that.
Ingredients of Beef Tenderloin (best recipe)
- Prepare 4 1/2-5 pounds of filet of beef or beef tenderloin whole..
- Prepare of Marinade:.
- You need 1/2 cup of soy sauce.
- You need 1/2 cup of honey.
- Prepare 2 tbs of chopped ginger.
- It's 1/4 cup of balsamic vinegar.
- You need 1/3 cup of dry red wine.
- It's 2 tbs of black pepper.
- Prepare 2 tbs of chopped garlich.
- You need 3 tbs of cornstarch.
- It's 1 of bay leaf.
Learn how to cook beef tenderloin for an amazing main course dish to serve on the holidays or special occasions. Unraveling the mysteries of home cooking through science. Roasted beef tenderloin dries out easily if it's not cooked properly. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.
Beef Tenderloin (best recipe) step by step
- Combine all marinade ingredients in heavy saucepan; mix well..
- Bring just to boiling point..
- Remove from heat and allow to cool..
- Place beef in glass, enamel, or stainless steel pan..
- Pour cooled marinade over beef and cover..
- Allow to marinate over night..
- Remove from fridge several hours before roasting..
- Preheat oven to 450°F..
- Place meat in shallow baking pan and pour marinade over it. (I leave it in the shallow dish in which it marinated overnight.).
- Roast for 20 minutes, basting with marinate from time to time..
- Reduce heat to 350°F..
- Continue roasting another 20 minutes (or until beef reaches desired doneness)..
- Remove from oven and let cool in marinade..
- Cut into thin slices and serve at room temperature..
- Note: This is best served rare to medium rare. It is often done after 40 minutes of roasting, so please be care not to overcook..
This recipe makes the best beef tenderloin in the oven and is super flavorful and tender. Fresh herbs and brown butter take it over the top! Want to make a BIG impression at your next fancy dinner gathering?! Rosemary and garlic flavored beef tenderloin makes a fantastic main dish recipe for all your Holiday parties! Doesn't hurt that it's also low in carbs - like ZERO 🙌.