Recipe: Perfect Carrot cake
Carrot cake. I've tried many carrot cakes, and this is my favorite recipe. I feel like carrot cake is a dessert most people tend to only make around Easter. But honestly, carrot cake is such an incredible dessert and I think it should be enjoyed all year long.
It wasn't until recently that we realized just how much we love carrot cake. A wonderfully moist, perfectly spiced carrot cake recipe. Carrot cake is cake that contains carrots mixed into the batter. You can have Carrot cake using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients of Carrot cake
- Prepare 4 cups of flour.
- Prepare 4 teaspoon of baking powder.
- Prepare 5 of grated carrots(grated).
- You need 1 of \2cup sugar.
- Prepare 250 g of rama.
- Prepare 1 spoon of cinnamon.
- You need 1 spoon of all spice.
- You need 1 cup of milk.
- You need 1 cup of oil.
- You need 250 g of raisins.
Most modern carrot cake recipes have a white cream cheese frosting. The origins of carrot cake are disputed. This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.
Carrot cake step by step
- Sift flour,baking powder,bicarbonate of soda,cinnamon and all spice into a bowl and stir in sugar.
- Beat eggs, add milk and oil then add into dry ingredients.
- Add carrots and raisins and mix well.
- Pour mixture into a paper lined into a loaf tin and bake.
Most of its flavor comes from brown sugar, cinnamon, ginger, nutmeg, and carrots. Whether you want a carrot cake that's dense, moist and full of spice and nuts, or you like Try Rachel Allen's easiest carrot cake loaf for afternoon tea, Dan Lepard's carrot cake cupcakes for Easter, or. This truly is the best carrot cake recipe! It's perfectly moist and delicious, made with lots of fresh carrots, and topped with the most heavenly cream cheese frosting. My family's best carrot cake recipe dates back to my great-grandmother!