Recipe: Delicious Savoury pap and Brisket stew
Savoury pap and Brisket stew. See great recipes for Carrot pap, Moimoi and pap, Creamy Savoury Pap too! For brisket stew fry onion and green pepper then add meat. Or for lunch on fresh bread.
If needed, scrape fat from brisket and discard. This Braised Brisket Stew Recipe is the epitome of comfort food! It's warm, cozy, filled with tender meat, and a sauce full of vegetables that have taken on its delicious flavor. You can cook Savoury pap and Brisket stew using 12 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Savoury pap and Brisket stew
- It's 1 kg of beef brisket.
- Prepare 1 of knorrox cube.
- Prepare 1 of onion.
- It's 1 of green pepper.
- Prepare 1 teaspoon of mixed spice.
- Prepare 47 g of oxtail soup.
- It's 1 of \4 cup olive oil.
- You need 4 cups of white star maize meal.
- You need 1 of grated carrot.
- You need 50 g of grated cheese.
- You need Pinch of salt.
- It's 2 cups of water.
And we'll learn how to cut brisket perfectly. During the cooler months, my mom made this stew a couple of times a month, at least. This braised beef brisket recipe is cooked slowly until the meat is incredibly tender, then the braising liquid is reduced to create a rich and savory sauce! It's a perfect make-ahead meal for dinner, especially during the holiday season.
Savoury pap and Brisket stew instructions
- For brisket stew fry onion and green pepper then add meat,spices and small amount of water then cook in a medium heat until soft then to thicken and oxtail soup.
- For pap boil water add pinch of salt, grated cheese and grated carrot and add mealie meal then cook pap for 30 minutes.
Brisket can be oven braised, poached or pot roasted or cut into chunks for a stew, though for me cooked whole is always better. This slow cooked brisket recipe keeps the boned brisket whole and cooked with winter vegetables, beef stock which results in not only tender beef but a rather tasty rich dark gravy. The brisket is seasoned with tomato sauce, Worcestershire, brown sugar, and coffee, which gives it a complex taste you won't believe. Plus, it's slow-cooked with onions, carrots, and potatoes that go perfectly as a side with the fall off the bone main meat dish. Instant Pot Barbacoa Beef is perfect to make for Mexican-themed dinners at home.