Recipe: Delicious Awadhi Dhokha(healthy breakfast)

Awadhi Dhokha(healthy breakfast).

You can cook Awadhi Dhokha(healthy breakfast) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Awadhi Dhokha(healthy breakfast)

1. You need 100 gm of For daal paste - whole Moong,whole masoor,chana daal -.
2. Prepare of Garlic 4-5, green chilly 4, Ginger small piece,salt 2 teaspoon.
3. It's 1/4 teaspoon of Turmeric.
4. Prepare of For Dhokha masala - chopped onion 1, paste of 1 onion,6 garlic.
5. Prepare of Small piece of ginger. Salt 2 teaspoon, turmeric 1/4 teaspoon.
6. Prepare of Chilly powder 2 teaspoon, gram masala 2.5 teaspoon.
7. Prepare of Coriander powder 3 teaspoon,oil 150 ml.,lemon juice.

Awadhi Dhokha(healthy breakfast) instructions

1. Soak all the daals for 4 to 5 hours,grind with onion,garlic and ginger.add salt and turmeric..
2. Put this mixture into a greased vessel and steam it for 10 - 15 minutes.let it cool and cut into small pieces..
3. Heat oil in a pan,fry chopped onion till golden brown,add paste of onion garlic and ginger.fry for some time..
4. Add the dry spices then add the pieces of daal and fry for 5 minutes. At last add lemon juice and coriander leaves..

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