Recipe: Appetizing Bar one fridge cheesecake

Bar one fridge cheesecake. This fridge cheesecake is made of Bar-One, on the list of South Africa's most loved chocolate bars and bursting with caramel, nougat and cocoa goodness. With a chocolate biscuit base and drizzled with butterscotch sauce, this is the type of dessert you take to meet parents, use to win the. Blend biscuits into breadcrumbs and add.

With a chocolate biscuit base and drizzled with butterscotch sauce, this is the type of dessert you take to meet parents, use to win the heart… Bar one fridge cheesecake What a yummy cheesecake that a friend of mine had me make for our dinner party last night but man do you have to concentrate when making this cheesecake hahahhaa. This baked cheesecake with Bar One topping is a doubly decadent dessert, creamy and delicious. The Tennis Biscuit base is topped with a creamy cheesecake and delicately drizzled with Bar One - one of South Africa's most loved chocolate bars. You can cook Bar one fridge cheesecake using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Bar one fridge cheesecake

1. It's 250 g of chocolate coated digestive biscuits.
2. You need 150 g of melted butter.
3. Prepare 2 tablespoons of brown sugar.
4. You need 20 g of extra butter.
5. You need 300 ml of cream.
6. You need 50 g of milk chocolate(chopped finely).
7. Prepare 60 ml of water.
8. It's 3 teaspoons of gelatine.
9. You need 500 g of cream cheese.
10. You need 110 g of castor sugar.
11. You need 120 g of Bar One (chopped finely).

This is my all-time favorite cheesecake, but be warned - it is rich. Making Banana Cream Cheesecake Bars Crush the Nilla Wafers, either with a food processor or by placing the cookies in a zip top bag and crushing them with a rolling pin. This fridge cheesecake is made of Bar-One, on the list of South Africa's most loved chocolate bars and bursting with caramel, nougat and cocoa goodness. With a chocolate biscuit base and drizzled with butterscotch sauce -this is the type of dessert you take to meet parents, use to win the heart of anyone you target and stay in on a Friday.

Bar one fridge cheesecake step by step

1. Blend biscuits into breadcrumbs and add butter to combine. Press the biscuit mixture into a 20cm tin(bottom and sides or just the bottom). Cover and refrigerate till firm..
2. Combine brown sugar with the 20g extra butter and 2tbs cream in a small saucepan, heat on low until sugar dissolves to make butterscotch sauce..
3. Combine chocolate and 2 tablespoons of cream in a small saucepan and stir over low heat until chocolate melts to make chocolate sauce..
4. Sprinkle gelatine over water on a small bowl over simmering water. Stir until gelatine dissolves. Cool for 5minutes..
5. Beat cheese and castor sugar in medium bowl until smooth. Beat remaining cream in another bowl until soft peaks form. Stir slightly warm gelatine into cheese mixture and add in the Bar-one. Fold in the cream.
6. Pour half cheese mixture into prepared tin and drizzle half butterscotch and half chocolate sauce over cheese mixture. Repeat the process with remaining cheese mixture and sauces.
7. Cover and refrigerate for at least three hours or until set but it is best to make it the day before....

Add the melted butter and mix well. Cover with plastic wrap and chill in the fridge until needed. By following this no-bake cheesecake recipe, you'll be gifted with a smooth, light, and creamy dessert that sets up beautifully in the refrigerator. The most important steps are whipping the heavy cream into stiff peaks before folding into the filling and refrigerating the cheesecake overnight. To freeze: fully cool the cheesecake bars, then place the cooled cheesecake (whole or sliced) on a freezer-friendly platter and freeze, uncovered, until completely firm.

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