Easiest Way to Prepare Perfect Orange and Lemon Cake

Orange and Lemon Cake. Beat the butter and sugar together until pale and fluffy, then gradually beat in the eggs, one by one. In a bowl, cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Please checkout the channels new recipe Book in the website s. This Lemon Orange Cake with Lemon Honey Glaze is a delicious citrusy cake, easy to make and topped with an incredible lemon honey glaze for a little extra tang and sweetness!. You all know I love my lemon desserts like Lemon Poppy Seed Bundt Cake and Lemon Blueberry Yogurt Loaf, it must be the citrus flavor I love so much! You can have Orange and Lemon Cake using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Orange and Lemon Cake

1. You need 2 cups of flour.
2. Prepare 1 cup of sugar.
3. It's 1 teaspoon of baking powder.
4. Prepare Pinch of salt.
5. Prepare 1 kg of margarine.
6. Prepare 4 of large eggs.
7. It's 1/2 cup of orange juice and grated peel.
8. You need 1/4 cup of lemon juice and zest.
9. It's 1 can of caramel.
10. Prepare 1/2 cup of melt chocolate.
11. It's 1/4 cup of margarine.

This cake packs a double whammy of citrus tang thanks to both lemon. This Moist Lemon or Orange pound, loaf cake is absolutely delicious! The cake texture is not quite as dense as a regular pound cake, but a little fluffier, and the sponge is soft and moist. For this recipe, you can make this pound/loaf cake using lemons or oranges, or even split and do a combination of lemon and orange if you prefer.

Orange and Lemon Cake instructions

1. Preheat oven to 180°C. Grease a round cake tin with loose bottom and dust with flour..
2. In a large bowl, place the flour, margarine, salt, baking powder, sugar and eggs. Blend together for few about two minutes..
3. Add the lemon juice, orange juice and the zest and orange peel and blend further until all is incorporated. Careful not to overdo it. Pour into the prepared baking tin and bake for 25-30 minutes. Set aside to cool..
4. FOR THE CHOCOLATE TOPPING Break the chocolate into small pieces and place in the small glass bowl, and place over a pan of simmering water. Stir until melted and add the margarine and stir together until smooth and shiny. Set aside to cool..
5. Once the cake is cool, cut across in half and sandwich with softened caramel..
6. Pour the cooled chocolate sauce over the cake, letting it drip over to the sides. Refrigerate before serving..

Lemon Orange Cake Recipe While most people think of sweet cakes in flavors like chocolate and vanilla, you will love the way this citrus cake comes together. The lemon flavored cake and the orange flavored frosting makes a truly spectacular cake. Line a loaf tin with baking parchment and butter the sides. For the cake: In a bowl, mix together the butter, caster sugar and fruit zest until nice and smooth. On low speed, beat in flour only until blended.

Berbagi :