Easiest Way to Prepare Delicious Vanilla sponge cake with cream frosting #sweettooth

Vanilla sponge cake with cream frosting #sweettooth. Vanilla Sponge Cake with Whipped Cream Frosting and Fresh Fruits is a rich moist cake suitable for many special occasions like birthday & anniversary. It has a springy/summery vibe to it making it the perfect dessert for a backyard party or a causal get together. Andrea's favorite cake is Vanilla with Vanilla Frosting, with nonpareils on top - she is quite specific.

Serve this beautiful cake with Stabilized Whipped Cream that won't lose its shape or flatten out for days. This Vanilla Cream Sponge Cake is the perfect dessert to welcome summer! This vanilla cream cake with quick caramel frosting is beyond delicious. You can have Vanilla sponge cake with cream frosting #sweettooth using 13 ingredients and 11 steps. Here is how you cook it.

Ingredients of Vanilla sponge cake with cream frosting #sweettooth

You need of Vanilla sponge.
It's 1/2 cup of oil.
Prepare 1/2 cup of boiling water.
Prepare 5 of large eggs.
You need 1 cup of sugar.
It's 1 tsp of vanilla essence.
It's 1 and 1/4 cup of flour.
You need 3 tsp of baking powder.
Prepare of Cream frosting.
It's 500 g of wooden spoon white margarine.
It's 1/4 cup of milk.
It's 2 tsp of vanilla essence.
It's 1/2 kg of icing sugar.

A lovely white cream cake with an amazingly yummy old-fashioned vanilla flavor topped with a lightly caramel-flavored frosting that is divine. This cake is a tried and true keeper. This Recipe is how to make Best, Moist and Delicious Vanilla Cake at Home. Cake Decorating Tutorial us at the end of the video showing how to make best Best Buttercream Frosting by adding little.

Vanilla sponge cake with cream frosting #sweettooth instructions

For the cake: mix oil and water in a cup and set aside..
In your mixing bowl, place eggs and sugar and beat on high until white and fluffy...
Add in vanilla and beat for a minute till well combined.
Sift flour and baking powder and fold into egg mixture with metal spoon.
Lastly fold in oil + water mixture.
Pour into lined baking pans and bake on 180° for +-25 mins or till done.
Leave to cool on wire rack.
For the icing, beat margarine till fluffy.. Add in vanilla essence and milk....
Slowly add in sifted icing sugar until you reach the desired stiffness(ps:for piping, you will need to add more icing sugar... I sometimes use a kg per 500g of margarine).
When cakes are cooled, sandwich with cream frosting and decorate...
PS: butter/any other margarine can be used as well(however for a nice white colour, i feel the woodenspoon white margarine is the best).. Also you can add colouring to the frosting to make your desired colour.

It is perfect for so many occasions! It's probably the most classic cake ever in my book. Traditional white cake with vanilla buttercream reminds me of when we celebrate birthdays, weddings, showers or even when we're couch potatoes in the comfort of our own homes when we feel like a bit of sweet, delicious indulgence. Vanilla Sponge Cake with Mascarpone Frosting. The cake in the photos is what I made for the family to celebrate my son's birthday a few months ago.