Easiest Way to Cook Delicious Egg muffins
Egg muffins. These muffin-tin Egg Muffins from Delish.com are the most make-ahead breakfast Egg muffins are one of the best healthy breakfasts for meal prepping because you easily make a big batch of them at. This recipe for breakfast egg muffins is an easy grab and go option for busy mornings. Egg muffins are loaded with bacon, cheddar cheese and spinach, and are packed with plenty of protein!
Egg Muffins are an easy-to-make breakfast recipe. Watch the video showing you how to make this recipe, then scroll to the bottom of this post and print out the recipe so you can make. Egg muffins are a healthy, easy, on-the-go breakfast. You can have Egg muffins using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg muffins
- Prepare 3 of eggs.
- It's 250 ml of sour cream.
- You need 30 ml of milk.
- You need 200 g of bacon.
- Prepare 100 g of cheese, cheddar.
- Prepare To taste of salt.
- Prepare To taste of pepper.
They're filling, low-carb, and perfect for meal prepping. Just switch up a few simple veggie and protein ingredients to create delicious combos that. Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers).
Egg muffins step by step
- In a bowl whisk the eggs, sour cream, milk, salt and pepper.
- Preheat oven to 180°C. Grease muffin pan. Grate cheese and chop bacon finely.
- Add cheese and bacon to muffin pan. Pour egg mixture over bacon and cheese..
- Bake for 25-30 minute and enjoy for breakfast.
Egg Muffins are the perfect grab and go breakfast for busy mornings. They are easy to store, reheat well, and are freezer friendly! You will love these savory, protein-packed breakfast bites! You can definitely make them as part of your meal. These Frittata Egg Muffins are loaded with all sorts of tasty goodness and just happen to be healthy!