How to Prepare Yummy Enchiladas
Enchiladas. An enchilada (/ˌɛntʃɪˈlɑːdə/, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Enchiladas can be filled with various ingredients, including meats, cheese, beans. This easy recipe for Tex-Mex cheese enchiladas is a family favorite!
Two chicken enchiladas, stuffed with monterey jack. An enchilada is a corn tortilla rolled around a filling and covered with a chili pepper sauce, but you. The Best Fish Enchiladas Recipes on Yummly You can have Enchiladas using 22 ingredients and 15 steps. Here is how you achieve it.
Ingredients of Enchiladas
- You need of Tortillas.
- You need 2 3/4 cups of all purpose flour.
- Prepare 1/2 teaspoon of salt.
- It's 1 teaspoon of baking powder.
- You need 50 g of butter.
- Prepare 1 cups of warm water.
- It's of Sauce.
- Prepare 3 cloves of garlic.
- Prepare 2 of fresh chillies.
- You need 1 tablespoon of spring onion.
- You need 70 g of tomato paste.
- You need 1 teaspoon of lemon juice.
- You need 1 cup of water.
- You need 1 teaspoon of paprika.
- You need 1 teaspoon of cayenne pepper.
- You need 1 teaspoon of salt.
- Prepare 1 teaspoon of dried parsley.
- Prepare of Filling.
- It's 250 g of bacon.
- You need 1 can of butter beans (mashed).
- It's 100 g of cheddar cheese (grated).
- Prepare of Fresh chillies for garnish.
Enchiladas Mineras (traditional Enchiladas From Guanajuato), Easy Cheese Enchiladas, Skinny Chicken Enchiladas. This recipe is so quick and easy, and I always receive a ton of compliments. It quickly becomes a favorite of friends whenever I share the recipe. These are some of the best enchiladas I've made so far.
Enchiladas step by step
- For the tortilla dough: mix the flour, baking powder and salt. With your fingers rubbing butter into the flour mixture..
- Add water and knead for 5-10 minutes to form a smooth dough..
- Let rest for 30 minutes under a wet cloth..
- Note: the dough makes around 20 tortillas, I made some extra to snack in between (quesadillas) and for lunch the next day..
- Preheat the oven to 180’C..
- Fry the bacon in a pan, set aside once cooked..
- For the sauce: finely chop the garlic, chillies and spring onion. Fry in a pan..
- Add the tomato paste and cook for 1 minute..
- Add all other sauce ingredients and cook sauce over low heat for 10 minutes..
- Rolling the dough: once rested, form small balls of dough and roll out on floured surface..
- Cook tortillas in a non-stick pan for 1 minute on each side. Keep soft to fold enchiladas easily..
- Place tortillas on a surface. Fill with bacon, beans, 1 tablespoon sauce and 1 teaspoon cheese..
- Fold the enchiladas in pockets, place in a greased oven dish and cover with sauce and cheese..
- Bake in the oven for 20 minutes and enjoy!.
- Best served with a shot of tequila 😋.
I took into consideration some of the reviewers comments about this being a "time. Traditional Mexican green chicken enchiladas, made lighter than the typical restaurant dish served throughout the US. These are made with white corn tortillas. Enchiladas Rojas is one of those dishes that are cooked differently in every home. Each cook has his/her own recipe, so this is my own version based on my mom's way of cooking them.