How to Prepare Delicious Chicken with a Mexican-inspired salsa

Chicken with a Mexican-inspired salsa. Chicken seasoned with taco seasoning and topped with salsa, then baked. Try these Mexican Chicken Skewers with Rice and Picante Salsa for a tasty dinner! My love of Mexican street corn (elotes) is definitely not a secret here on the blog.

But the salsa chicken would work perfectly on just about any other Mexican chicken dish you can imagine — quesadillas, taquitos, salads, chimichangas Remember, too, that the chicken will release plenty of its own juices during cooking. So don't be afraid to use some salsa with an extra "kick". Mexican Meatballs with Salsa Salad is a delicious and healthy main meal. You can cook Chicken with a Mexican-inspired salsa using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Chicken with a Mexican-inspired salsa

1. Prepare of chicken fillets.
2. Prepare a few of cherry tomatoes.
3. You need 1 of salad onion.
4. It's 2 of limes.
5. It's 1 bunch of fresh coriander (cilantro).
6. It's 1 slosh of white wine.
7. It's 1/2 tsp of chilli flakes.
8. Prepare 1 piece of fresh ginger peeled and grated.
9. You need 1 clove of garlic.
10. It's of olive oil.
11. It's of salt and pepper.

Succulent chicken breast mince is combined with breadcrumbs, herbs and spices to. Whether you're making chicken, beef, or seafood for your main course, these sides got you. From the staples—guac, salsa, beans—to more filling additions like rice and elote, you'll be obsessed with these delicious Mexican side dishes. When I decided to do a Mexican-inspired spin on chicken and waffles, the first thing I thought about was what to do with the waffles themselves.

Chicken with a Mexican-inspired salsa instructions

1. Chop onion and coriander and halve the cherry tomatoes.
2. Heat some oil in a large pan. Add the garlic, ginger and chilli flakes.
3. Add the chicken fillets.
4. If you have more than fit in the pan, take the first batch out and reserve while cooking the next one. Add a little salt to the second batch.
5. Once the chicken fillets are cooked and waiting on a plate (put the plate in a warm oven (80° is fine) so they don't go cold) add the rest of the ingredients to the pan. Squeeze all the juice from the limes and be generous with.the slosh of wine.
6. And heat gently for ten minutes.
7. When the tomatoes are soft, put the salsa in a bowl and put.the chicken fillets back in the pan.
8. Add the salsa.
9. Cover and leave over minimum heat for five minutes so that all the ingredients can share their flavours.
10. This is what your chicken should look like after those 5 mins (if it looks different don't worry - it'll taste great!!).
11. I made some pasta too. Added a slosh of mild soy sauce, the chicken and some fresh coriander. Noodles or rice would work fine too. Hope you enjoy :-).
12. Heated up left-overs for my office lunch today!!.

Pretty quickly, my mind wound its way to green chili-chicken tamales made with masa harina, the nixtamalized corn flour. I got to work tinkering with a. Mexican comfort dishes are among some of the best Mexican recipes—think hearty stews, cheesy enchiladas, and zesty soups. Mexican food is never short on flavor, but just to make sure, almost every Mexican dish comes with a side of serious sauce, from rich moles to pico de gallo and various salsas. This Mexican-inspired Chicken Chowder was super filling and we had plenty of leftovers for lunch the next day.

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