How to Make Appetizing Apple Cake with Chocolate and Caramel Sauce

Apple Cake with Chocolate and Caramel Sauce. Caramel apple cake is a delicious fall dessert. Each slice has tender apple bits, hints of cinnamon and a drizzle of caramel when served! Caramel Dessert Recipes From salted caramel cheesecake and caramel apples, to easy caramel sauce and caramel popcorn, find yummy recipes for all things caramel..

Toffee Apple Pound Cake bursting with sweet toffee bits and cinnamon apples all smothered in the most lick-the-plate-delicious Spiced Caramel Sauce. Everyone will go crazy over this cake! I hope you enjoyed my Thanksgiving Recipes Round Up and now I have one more to add to the ever expanding list - Toffee Apple Pound Cake with Spiced Caramel! You can cook Apple Cake with Chocolate and Caramel Sauce using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Apple Cake with Chocolate and Caramel Sauce

1. It's 240 g of self raising flour.
2. You need Pinch of salt.
3. You need 120 g of butter cut into blocks.
4. You need 120 g of sugar.
5. You need 2 of apples peeled, cored and cut into small blocks.
6. You need 180 g of dark chocolate cut into small blocks.
7. Prepare 1 of egg.
8. You need 1 tsp of vanilla essence.
9. You need 90 ml of milk.
10. You need of Caramel Sauce.
11. You need 1 can of condensed milk.
12. It's 30 ml of golden syrup.
13. Prepare 60 g of butter.

Because as much as I like. In a small bowl, cream butter and sugar until light and fluffy. Combine the flour, baking soda, nutmeg and cinnamon; gradually add to creamed mixture and mix well. In a medium pot, gently stir together the sugar and water.

Apple Cake with Chocolate and Caramel Sauce instructions

1. Preheat oven to 180C.
2. Sieve the flour and salt together. Rub butter into flour with fingertips until it resembles breadcrumbs.
3. Add sugar, apples and chocolate. Mix well with a spoon.
4. Mix the egg, milk and vanilla essence together and add to dry mixture.
5. Pour batter into a rectangular bread tin and bake for about one hour until golden.
6. Heat caramel ingredients together in a sauce pan until it thickens and resembles caramel.

Turn the heat to medium-high and stop stirring. Allow the mixture to come to a boil and begin to caramelize. Remove from heat, stir in vanilla and cream and stir well till not grainy. Drizzle lots of caramel sauce over cut cake slices when serving. This cake starts with a buttery spiced batter and itty bitty chunks of juicy, sweet and tart apples are mixed in.

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