Easiest Way to Cook Perfect Easy Chilli Con Carne

Easy Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. Find out how to make it at BBC Good Food. This great chilli recipe has to be one of the best dishes to serve to friends for a casual get-together.

Heat the oil in a large sauté pan over a medium-high heat and add the onions. Even though this chilli con carne recipe is really easy to make, it still contains quite a bit of ingredients. Most of these ingredients however are spices, so the chili con carne is packed with lots of flavour. You can have Easy Chilli Con Carne using 16 ingredients and 2 steps. Here is how you cook that.

Ingredients of Easy Chilli Con Carne

1. Prepare 500 grams of Extra lean beef mince.
2. You need 1 large of onion.
3. Prepare 1 of Red pepper.
4. It's 1 can of Chopped tomatoes.
5. It's 1 can of Baked beans in tomato sauce.
6. You need 1 can of Butter beans in tomato sauce.
7. You need 2 tsp of Fresh marjoram chopped finely.
8. It's 1 tsp of (Heaped)chilli powder.
9. Prepare 1 tsp of Cumin.
10. Prepare 1 tsp of Paprika.
11. You need 1 stick of Beef stock.
12. Prepare 1 1/2 tbsp of Crushed fresh garlic.
13. Prepare of A dash of cooking oil..
14. Prepare 1 of Salt.
15. You need 1 of Black pepper.
16. It's 3 tbsp of Tomato purée/paste.

The full chilli con carne ingredients list can be found in the recipe below. Minced meat: Minced meat is the key ingredient for a good. Brown beef in a large deep pan. Add the tomato sauce and the beef broth and bring to a boil.

Easy Chilli Con Carne instructions

1. Peel and chop onion. Cut pepper in half. Dispose of the pips and chop the pepper into medium sized pieces. Chop your marjoram if you have fresh, if not a teaspoon of dried will do. Heat the oil in large heavy bottomed pan and add onion. Fry, stirring often until glassy - minute or two. Add the garlic, red pepper, paprika, chilli and cumin. Cook for a few minutes. Watch to see it doesn't dry out. If necessary add a spot of hot water from kettle. In a cup dissolve the stock in 200 ml boiling water. Add the meat to the pan. It should sizzle as it goes in. This will seal in the flavour instead of letting it stew. Stir well with spatula to crumble up the mince and to ensure its browned evenly. Now add in the stock, can tomatoes and marjoram as well as tomato purée. Turn heat down and simmer for 20 minutes with lid on. Check frequently to make sure it's not cooking dry. Add both cans of beans and simmer for further 10 minutes with the lid off. If needed add a spot of water. Should be a rich.
2. If you can't find butter beans in tomato sauce use the ones in brine. Just be sure to drain then.

An Easy Chilli Con Carne recipe, perfect for the whole family. This slow cooked beef steak dish is also a great freezer filler. This slow cooked beef steak dish is also a great freezer filler. (Easily adapted to be Slimming World friendly too.) Easy chilli con carne recipe that is simple, easy and classic. This simple chilli recipe can be served on rice, with tortilla or other sides for delicious, comforting meal. This is the best chilli con carne you'll ever make!

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