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Recipe: Yummy Pumpkin soup garnished with coriander

Pumpkin soup garnished with coriander. Pumpkin soup can be prepared in many different ways, but I personally love adding a bit of spiciness. Ginger adds a lovely gentle warmth to this pumpkin soup with coconut milk and coriander (cilantro) adds a wonderful fragrant depth. Coconut milk adds a lovely velvety creaminess and richness.

Pumpkin soup garnished with coriander Pumpkin soup is an Australian favourite, but I sometimes find it a bit bland. This recipe adds a little something extra, without overpowering the pumpkin flavour. You can garnish this with some coriander leaves (AKA cilantro). You can have Pumpkin soup garnished with coriander using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pumpkin soup garnished with coriander

  1. It's Half of a medium pumpkin.
  2. It's 2 of diced carrots.
  3. You need 1 of red capcicum--chopped.
  4. It's 1 of large onion.
  5. It's Half of cup of coconut milk/ milk/ water.
  6. Prepare 1 tablespoon of ghee / cooking oil.

Can be served hot or cold. Note: if you like to make LOTS of soup, you'll want. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin Save a few for garnish, too.

Pumpkin soup garnished with coriander step by step

  1. Fry the onions in the ghre/ oil. Add in the carrots, capcicum and tomatoes. Simmer for ten minutes. Until stewed and softly cooked. Add salt if prefered..
  2. Place the boiled pumpkin in a blender, with the coconut milk at the bottom. Pour in the tomatoes sauce and blend for approximately 3 minutes until evenly pureed. Serve when hot. Enjoy.

Maple syrup: Just a drizzle of maple syrup gives this soup the perfect sweet and savory balance, as well that signature. Creamy Spicy Pumpkin Soup garnished with pumpkin seeds. hana/Datecraft/Getty Images. This pumpkin soup recipe defies expectations in some wonderful ways. I mentioned earlier, this pumpkin soup is augmented with red lentils, which are quick-cooking split lentils that have a sweet and nutty flavor that really goes. Pumpkin soup is full of creamy goodness.