Recipe: Tasty Ninja Foodie/Instant Pot Chicken Vegetable Soup

Ninja Foodie/Instant Pot Chicken Vegetable Soup. Looking For A Great Soup Recipe? Instant Pot® Vegetable Beef Soup Is Perfect! Swanson® Beef Broth Provides The Rich Base For This Amazing Recipe Along With Tomato Paste This Ninja Foodi Beef Vegetable Soup is the perfect warm meal for a cold night, plus it can also be made in your pressure cooker or Instant Pot too.

Be sure to try this Gluten Free Instant Pot Teriyaki Chicken Drumsticks. If it is not, you can use the saute function of the Instant Pot or Ninja Foodi and cook it right in the pot, then add in the remaining. Here are a few dry bean pressure cooker recipes we've made so far, this one is yet another:. You can have Ninja Foodie/Instant Pot Chicken Vegetable Soup using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Ninja Foodie/Instant Pot Chicken Vegetable Soup

1. You need 2 lbs of chicken breasts, diced.
2. Prepare 1/2 of onion chopped.
3. It's 1 can of lima beans or 1 cup frozen.
4. You need 1 (16 oz) of package of frozen vegetables.
5. You need 1 (28 oz) of can of crushed tomatoes.
6. It's 1 (14.5 oz) of can of tomato sauce.
7. It's 2 cups of water (or chicken broth).
8. You need 1 tablespoon of Italian Seasoning.
9. You need to taste of salt and pepper.

Pressure cooker bean soup; Healthy Instant Pot split pea soup recipe; Instant Pot beans and franks is always a kid fave; Tasty Pressure cooker ham and beans uses the same Signature Select Great Northern Beans you see here; NO soak Instant Pot baked beans; And if you just love sausage and ground. Super healthy pressure cooker soup with only a few fresh ingredients. Add vegetables, and it's a great comfort food when it is cold outside or you're not feeling well. First, Place the diced chicken at the bottom of the Instant pot.

Ninja Foodie/Instant Pot Chicken Vegetable Soup instructions

1. First, Place the diced chicken at the bottom of the Instant pot. Second, Combine all of the ingredients in the pot. Next, Stir to combine. Add the lid and set to sealing. Set the pressure to high for 5 minutes. Do a quick release or you can do the natural release. Remove the lid. Stir and enjoy! Serve with parmesan cheese and your favorite rolls..
2. .
3. Done.
4. Notes- I used one big frozen chicken breast and cooked it in about 2 cups of water, for 20 mins with a quick release. Then I shredded it and added the rest of my ingredients and cooked again for 5 mins on hi with a quick release..

Second, Combine all of the ingredients in the pot. Add the lid and set to sealing. The best part about this Instant Pot vegetable beef soup is that you can literally use whatever vegetables you like. Can I use a bag of frozen veggies? Why did you use chicken broth instead of.

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