Lompat ke konten Lompat ke sidebar Lompat ke footer
Beranda / pumpkin soup / roasted

Recipe: Appetizing Roasted Pumpkin Soup

Roasted Pumpkin Soup. Watch how to make the best pumpkin soup in this short recipe video! This creamy (yet cream-less) soup features incredible roasted pumpkin flavor. This vegan roasted pumpkin soup is super creamy, delicious and healthy!

Roasted Pumpkin Soup Instead of sugar pumpkins, you can use other winter squash in our Roasted Pumpkin Soup recipe. This roasted pumpkin soup is perfect for fall! With a hint of chili, lime and coconut, it's flavorful and unique. You can have Roasted Pumpkin Soup using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Roasted Pumpkin Soup

  1. You need 800 g of pumpkin, in bite-sized pieces.
  2. It's of Ground black pepper.
  3. You need of Sea salt.
  4. Prepare 2 tsp of dried coriander.
  5. It's 1 tsp of dried chilli flakes.
  6. It's 1/2 tsp of dried cumin.
  7. You need of Olive oil.
  8. You need 2 of large onions, chopped.
  9. It's 3 cloves of garlic, chopped.
  10. It's 2 sticks of celery, chopped.
  11. It's 1 of carrot, diced.
  12. You need 1 1/2 litres of vegetable stock. I used “Marigold” powder.

The trifecta of roasted pumpkin soup goodness is all here my friends: The requisite cinnamon and spice is here, the velvety texture is here, the pumpkin seeds to garnish even are here. Today I'm sharing with you a recipe to make Roasted Pumpkin Soup. It's delicious and a super easy and healthy recipe to make. This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make.

Roasted Pumpkin Soup step by step

  1. Pre-heat oven to Gas Mark 3 or electric equivalent (150C Circotherm)..
  2. Mix the chilli flakes, coriander, cumin and a pinch of salt..
  3. Put the pumpkin in a roasting dish. Add a little pepper, then lightly oil. Sprinkle the spice mixture over the top and cook in pre-heated oven for 45 minutes or until the pumpkin is soft but not browned..
  4. Meanwhile heat 1 tbsp olive oil in a stock pot of large saucepan and cook the onion on a medium heat for 5 minutes, stirring only to avoid sticking. Then add the garlic, carrot and celery and cook for a further 5 minutes..
  5. Add the pumpkin and the stock to the cooking vegetables, stir well and bring to the boil and simmer for 10 minutes or until the vegetables are cooked..
  6. Whizz the soup in a blender to the desired consistency and serve into warm soup bowls. Crusty or granary bread goes well..

Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Pumpkin season is in full swing, and this pumpkin sage soup is the perfect first course for any meal. This Roasted Pumpkin Soup with coconut milk and pumpkin seed swirls is the perfect fall meal. It's easy to make, flavorful and so delicious! Roasted Pumpkin Soup - My favorite Fall and Winter soup!