How to Prepare Tasty Roast Pork Neck In Slow Cooker
Roast Pork Neck In Slow Cooker. Discover A New Slow Cooker Meal With McCormick® Slow Cooker Sauces. Foraging On Open Pasture, Heritage Breed Pork Is Incredibly Flavorful. We Give You Pork The Way It's Meant To Taste.
Lay prosciutto on the chopping board. Place pork on top, and fold over so the pieces of prosciutto wrap around the pork. Tie and secure with kitchen string. You can have Roast Pork Neck In Slow Cooker using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Roast Pork Neck In Slow Cooker
- It's 1 of Pork neck.
- Prepare 2 clove of Garlic crushed.
- It's 1/4 cup of Soy sauce.
- It's 1/3 cup of Honey.
- It's 1/4 cup of Fresh rosemary chopped.
- It's 1/4 cup of Fresh basil chopped.
- Prepare 1/3 cup of Good quality olive oil.
- It's of Mediterranean spice.
Heat a medium sized heavy based baking dish onto the heat. Add pork and cook, turning, until browned. The first photo at the top is. Ladle some of the sauce on top.
Roast Pork Neck In Slow Cooker step by step
- Rub Mediterranean spice onto meat and brown in a splash of olive oil in a pan on stove. Transfer to crockpot..
- Mix together garlic, herbs, oil, honey and soy sauce. For an extra kick you can sprinkle the top with grated Parmesan. I do this every once in a while..
- Pour over meat cook on low for 7 hours. Once cooked, remove meat..
- Thicken juices with 2 tsp gravy powder and 1 teaspoon flour mixed into a paste with a bit of water..
- Serve with garlic mash and roasted vegetables.
Season the meat with a pinch of salt, and garnish. However, slow cooking dissolves the collagen, leaving a surprising amount of tender meat with an outstanding flavor. Taken from beef or venison, or from a smaller animal such as lamb, the neck is a rich and flavorful budget-stretcher. Serve neck meat in bowls with warm bread on the side, or incorporate the meat into soups or stews. In Italian cuisine, neck bones are often stewed in tomatoes and garlic.