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Easiest Way to Prepare Perfect No bake Lemon cheese cake

No bake Lemon cheese cake. No bake lemon cheesecake is a refreshing, four ingredient dessert that is perfect for spring and summer. It is so simple, easy and delicious! With so many spring and summer celebrations and holidays on the way, I thought it would be the perfect time to share this little gem of a recipe.

No bake Lemon cheese cake Fudge Brownie No-Bake Cheesecake from A Dash of Sanity and Banana Foster No-Bake Cheesecake from Diethood are two decadent cheesecake recipes to wow your crowd. No-Bake Caramel Turtle Cheesecake from Sprinkle Some Sugar, Birthday Cake Oreo No-Bake Cheesecake from. No Bake Lemon Cheesecake is extra creamy, bursting with lemon, and the perfect easy cheesecake recipe. You can have No bake Lemon cheese cake using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of No bake Lemon cheese cake

  1. You need 400 g of ginger biscuits.
  2. You need 2 TBS of vanilla essence.
  3. You need 150 g of margarine melted.
  4. Prepare 1 liter of smooth cream cheese.
  5. It's 385 g of condensed milk.
  6. You need 2 of lemons squeezed.
  7. Prepare Handful of Strawberries.

If you love lemon desserts - then this lemon cheesecake is for you. A tasty no bake cheesecake topped with homemade lemon curd. Quick, easy and perfect for any party or gathering, this is a lemon lover's ideal cheesecake! The basic premise of this No-Bake Lemon Cheesecake is extremely similar to the Vanilla version.

No bake Lemon cheese cake step by step

  1. Take the blender and crumble the biscuits.
  2. Then take a bowl mix with melted margarine.
  3. Then take the Pyrex dish and lay the biscuits and freeze it for about 10 minutes.
  4. Then take a bowl and add the smooth cream cheese, use electrical hand mixer, first smooth the cream cheese the slowly add the condensed milk, with vanilla essence and lemon squeeze.
  5. Mix and smooth it until it's blending perfectly.
  6. Once mixed the pour it over the biscuits mixture that is frozen.
  7. Level it using spatula this will been leveled and freeze it for 2 hours.
  8. Once is frozen the garnish it with lemon zest and Strawberries.
  9. This dessert it finished when we had a load shedding of electricity..

The only real difference is swapping out the Vanilla for the Lemon! The reason that I thought posting a new recipe for such a similar recipe, is partly because people google for a certain recipe, and this version will come up, as well as the other one. This no bake lemon cheesecake is one of the easiest desserts you'll ever make but you will need to start a day ahead of time. Make sure the evaporated milk, bowl, and beaters have a chance to get really cold before you use them - or the milk won't get fluffy. These easy No Bake Lemon Cheesecake Bars with graham cracker crust and lemon curd topping are light, refreshing, and the perfect addition to your Easter table.