Easiest Way to Make Appetizing Cream Swiss Roll
Cream Swiss Roll. Swiss Rolls are thin, square, sponge cakes covered in any variety of fillings (jam is a particular traditional Swiss Roll) then rolled to form a thick 'log' shaped cake. Jam or jam and cream may be a favorite but other flavors can be added to the sponge with chocolate being an obvious choice as well as fresh Summer fruits. Vanilla Swiss roll cake is fluffy as cloud and light as snow.
The sponge cake fluffs up with extraordinary elegance by soaking moisture from the light whipped cream making every slice so light and airy. Remove the cake roll from the refrigerator and allow to sit on the counter for a few minutes to warm up as you prepare the whipped cream. Roll the cake up in the towel, and leave it to cool. You can have Cream Swiss Roll using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cream Swiss Roll
- You need 4 of large eggs, separated.
- You need 3/4 cup of sugar.
- It's 1 cup of flour.
- You need 1 teaspoon of baking powder.
- Prepare Pinch of salt.
- Prepare 1 teaspoon of vanilla extract.
- You need 1/4 cup of jam.
- Prepare 1 cup of whipped cream.
Fold in the freshly chopped strawberries. Unroll the swiss roll and spread with the strawberry and cream mixture; gently roll. Strawberries and Cream Swiss Roll is a refreshing summer cake that is sure to impress and satisfy your guests! One of my favorite summer combos is strawberries and cream.
Cream Swiss Roll instructions
- In one bowl, using an electric mixer, mix together the egg yolks and sugar until light and fluffy. Then add the flour, baking powder, salt and fold in together..
- In a separate bowl, beat the egg white to soft peaks, then add to the flour mixture and fold together into a smooth batter..
- Pour into a baking tray, spread out to fill all sides. Bake at 180 degrees centigrade for 10 minutes. Set aside to cool completely..
- Lay a clean, dry cloth on a flat surface. Sprinkle over with icing sugar, then lay the sponge up side down on the sugar. Spread the jam all over the sponge followed by a thick layer of whipped cream..
- Using the cloth, gradually roll over the sponge, taking care not to break it. End up wrapping the rolled sponge with the cloth and refrigerate to firm up a little..
- Unwrap and serve with ice cream or custard..
In fact, I'm sitting here eating a bowl of strawberries and ice cream (topped with fudge of course) as I write this. Chocolate Swiss Roll Cake From Joanne Ozug of Fifteen Spatulas. Swiss Roll cake recipe with whipped cream filling is an extremely delicious Swiss roll recipe that you will want to make again and again. A thin Italian sponge rolled up to heavenly deliciousness with a thick fluffy layer of vanilla whipped cream & bite size strawberries. Brush the base and sides of the pan with melted butter, and dust with flour.