Recipe: Perfect Japanese sticky yakiniku sauce gekkeikan sake rice wine

Japanese sticky yakiniku sauce gekkeikan sake rice wine. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Add the sesame seeds and grated apple. This museum on sake-making is run by the Gekkeikan Sake Company, Ltd., one of Japan's preeminent sake companies.

The foundations of good sake are quality rice, clean water, koji mold and yeast. They are combined and fermented in precise processes that have been refined over the centuries. Yakiniku sauce is a Japanese sauce with a mixture of savory and sweet flavors that is used to season grilled or sauteed meats and vegetables. You can cook Japanese sticky yakiniku sauce gekkeikan sake rice wine using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Japanese sticky yakiniku sauce gekkeikan sake rice wine

1. Prepare 1 clove of garlic.
2. You need 1 of ginger past teaspoon full.
3. Prepare 1 of thai sweet chilli sauce teaspoon full.
4. It's 1 of tomato puree teaspoon full.
5. You need 1 of chilli past little teaspoon of.
6. Prepare 1 of large mushroom.
7. Prepare 2 of chicken breast cut up in bite size.
8. You need 1 of kikkonem less salt soy sauce little teaspoon of.
9. Prepare 1 bag of egg fried rice follow instructions.

Regardless of the cooking method, grilled meat is often served with a yakiniku dipping sauce, or it is seasoned with yakiniku sauce prior to being cooked. Do you know that Gekkeikan Sake Horin Junmai Daiginjo pairs best with salmon?! Yee Sang or Prosperity Toss, also known as Lou Sang is a Teochew-style raw fish salad. It usually consists of strips of raw fish (most commonly salmon), mixed with shredded vegetables and a variety of sauces and.

Japanese sticky yakiniku sauce gekkeikan sake rice wine instructions

1. Wok on put little vegatable oil in to wok until smoking.
2. 2 dice chicken breast in to wok cook for 15 min until golden brown..
3. Then add garlic ginger tomato puree thai sweet chilli sauce.
4. Chilli past kikkomen less salt soy sauce.
5. Then but just before the end the egg fried rice little cold water a small cup full cook for 10 mins until the water gone.
6. Serve 2 make sure all food is hot and enjoy my recipe.

Enjoying the honor of serving the imperial household by appointment. Traditional Japanese Manner: Pour Gekkeikan Sake in a small container and place in hot water to. Japanese dice pork chop in gekkeikan sake rice wine. japanese sticky yakiniku sauce sezhuan spicy spring rolls egg fried rice home made. Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed Japanese sticky. Gekkeikan Sake Company, Ltd. (月桂冠株式会社, Gekkeikan Kabushikigaisha) is a Japanese manufacturer of sake and plum wine based in Fushimi, Kyoto, Japan.

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