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Recipe: Appetizing Chops chutney

Chops chutney. Pork chops are one of the most versatile main courses out there and this recipe certainly proves it. You'll be making mango chutney from scratch (the best way to prepare it, in our opinion). Apple Chutney Chops Recipe photo by Taste of Home.

Chops chutney Our easy pork chops are cooked with a tasty chutney sauce in the skillet or electric skillet. Bring a touch of Indian flair to your table with this recipe garnished with a flavorful fruit chutney. Used Rosella chutney as suggested and keens curry powder and keens mustard powder. You can cook Chops chutney using 19 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chops chutney

  1. Prepare of Chops.
  2. You need of Best end and loin chops.
  3. Prepare of BBQ & masala marinade from United Butchery or use what you have.
  4. Prepare of Tomato chutney.
  5. Prepare 1 of onion, chopped.
  6. You need of Oil.
  7. It's 1/2 tsp of jeera or cumin seeds.
  8. It's leaves of Curry.
  9. You need 2 of garlic cloves, sliced.
  10. You need 2 of green chillies, chopped (adjust according to your preference).
  11. Prepare 1/4 tsp of turmeric.
  12. Prepare 1.5 tsp of chilli powder.
  13. Prepare 1 tsp of coriander powder.
  14. You need 1/2 tsp of cumin or jeera powder.
  15. You need 1/2 tsp of salt.
  16. It's 2 tsp of tomato paste.
  17. It's 1 of tomato, chopped.
  18. It's 1/4 can of tomato and onion mix.
  19. You need of Water.

Followed the recipe except used pork loin chops instead. This easy chutney is a great companion for so many dishes from turkey sandwiches to pork chops. How to Make Slow Cooker Chutney Lamb Chops I do love a good lamb chop - and cooking them in the slow cooker makes the lamb so tender - even if you have chops with bones (which by the way… Listen to the best Chops Chutney shows. Pumpkin and tomato chutney on pumpkin bread.

Chops chutney instructions

  1. Marinate prawns in BBQ and masala marinade. It already has salt and meat tenderiser so no need to add anything else.
  2. Put in a pan with water and let it cook No need to add oil as it will fry in it's own fat Cook it till meat gets soft and it's fried nicely.
  3. Make the tomato chutney in another pan.
  4. Sautee one chopped onion in a little oil with 1/2 tsp jeera seeds. Add curry leaves, 2 sliced garlic cloves and 2 chopped green chillis (add less or more depending on how spicy you want it, 2 was a medium heat). Let it get golden brown..
  5. Add the 1/4 tsp turmeric, 1.5 tsp chilli powder (add only 1/2-1 tsp if you don't want it too spicy),1 tsp coriander powder,1/2 tsp cumin powder, 1/2 tsp salt and 2 tsp tomato paste. Add more oil if necessary..
  6. Add one chopped tomato and 1/4 can tomato and onion mix Add a little water. Close the lid and let it simmer..
  7. At this point you can let it continue cooking or blend it. I blended it till smooth and put it back in the tomato chutney pan with a little more water, closed the lid and let it simmer.
  8. Add the tomato chutney to the chops pan and let it simmer and come together. There should be a nice gravy..
  9. If you want a less oily, less fatty version then add the chops to the chutney and add a little bit of the fat from the chops (that's what makes it really tasty)..
  10. Garnish with coriander and serve with roti or fresh white bread.

Apple Chutney recipe: Try this Boneless Pork Chops with Apple Chutney recipe, or contribute your own. Sprinkle salt and pepper on both sides of pork chops; add to skillet. View top rated Chop chutney recipes with ratings and reviews. Chicken Curry Quiche, Peppered Turkey Tenderloins with Chuntey Sauce, Grilled Sweet And Sour Pork Chops, etc. Reviews for: Photos of Pork Chops with Apricot-Tomato Chutney.