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How to Prepare Delicious Guisado(chicken stew)

Guisado(chicken stew). Pollo guisado is a delicious chicken dish with meat that falls off the bone. It's a popular dish in Puerto Rico, Cuba, and the Dominican Republic. This Pollo Guisado recipe, or Puerto Rican stewed chicken, is flavorful, colorful and healthy, as it's accompanied by tons of veggies.

Guisado(chicken stew) I wanted to take advantage of fresh summer corn in season and this turned out wonderful in the pressure cooker! On our recent travels to Old San Juan, Puerto Rico, we were amazed by how friendly everyone was toward us. It's a beautiful town with warm and genuine. You can have Guisado(chicken stew) using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Guisado(chicken stew)

  1. It's 1 kg of mixed portions of Chicken.
  2. It's 1 of medium onion, chopped.
  3. You need 3 of tomatoes, chopped.
  4. Prepare 1 of red pepper, sliced.
  5. Prepare 3 cloves of garlic, minced.
  6. You need 3 tbs of oil.
  7. It's 1/2 tsp of ground black pepper.
  8. It's 1 tsp of rajah curry powder.
  9. You need 2 of potatoes, washed and chopped.
  10. It's 2 cubes of chicken stock.
  11. You need 1 tbs of white vinegar.

Reviews for: Photos of Pollo Guisado (Dominican Stewed Chicken). Chicken Chicken & Beef Dominican Recipes Featured. Dominican Style Stew What's best is that the trick to making this braised stew chicken is to get the oil really REALLY hot. This is a yummy version of chicken stew that I got from my Puerto Rican inlaws.

Guisado(chicken stew) instructions

  1. Fry onion and garlic then add rajah.
  2. Pour in the rinsed chicken and simmer for 10 minutes.
  3. Add chopped potatoes, tomatoes, vinegar and chicken stock simmer for 5 minutes or until tomato is well cooked.
  4. Add half cup of water and sliced red pepper then sprinkle black pepper simmer until the potatoes are tender.

Very tasty and inexpensive to make. I have never measured the ingredients so I guessed on them. Meet a flavor packed Puerto Rican Chicken Stew, called Pollo Guisado. It's not actually a name, just a translation of "Chicken Stew" from Spanish. The idea to make this famous Caribbean dish came to.