How to Make Tasty Chicken and cashew nut stir fry

Chicken and cashew nut stir fry. Crisp fried chicken with stir-fried vegetables and cashew nuts. Stir in the spring onions and cashew nuts, season, to taste, with sea salt and ground white pepper and transfer to a serving dish. Add the cashew nuts and stir-fry for a few seconds until golden.

So when the two of them combine into one meal… you know its going to become an instant favorite. I love being able to use fresh veggies in a meal and that is why I especially love a good stir fry. (Gai=chicken, Pad=stir fry, Med Ma Muang Him Ma Paan=cashew nut) Please, leave the name alone out of respect. Remember that there is a The first thing is the cashews. You can have Chicken and cashew nut stir fry using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken and cashew nut stir fry

1. You need 500 g of deboned chicken.
2. It's of Kaffir lime leaves(handful).
3. You need 1 of medium onion.
4. You need 2 clove of garlic.
5. Prepare 2 tablespoons of Oyster sauce.
6. It's 1 tablespoons of Fish sauce.
7. Prepare 1 teaspoon of light soya sauce.
8. You need of Quarter cup roasted cashew nuts.
9. It's 1 teaspoon of chilli flakes.
10. It's of Soya or olive oil.
11. It's of Spring onions.

You can use already roasted cashew nuts to save one step. If you use the raw cashew nuts, you need to fry them before you stir. Chicken cashew nut is a classic Chinese dish; it's a mainstay in any Chinese restaurants or take away. This dish is best cooked with vegetables that are.

Chicken and cashew nut stir fry instructions

1. Add Soya or olive oil to a wok.
2. Saute chicken for approximately 5 minutes and add chilli flakes and crushed garlic cloves.
3. Add thick cut onion, lime leaves and pour fish, oyster and soya sauce into the wok. Stir dry for a few minutes.
4. Add spring onions and nuts just before removing from stove.
5. Serve and enjoy.

At home, I get regular requests for this chicken and cashew nut stir-fry, especially from my hungry boys. My father taught me a great trick to make my stir-fries look 'professional' - he calls it the 'glossing'. Continue until the chicken is lightly Add the sugar snap peas, bell pepper, and cashews. Add the rice wine or sherry and hoi-sin sauce. Stir in the sesame oil, toasted cashew nuts and spring onion tips.

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