How to Cook Appetizing Debbie's Quick And Easy Apple Tart

Debbie's Quick And Easy Apple Tart.

You can have Debbie's Quick And Easy Apple Tart using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Debbie's Quick And Easy Apple Tart

1. Prepare 1 cup of Self raising flour.
2. Prepare 1/2 cup of White sugar.
3. It's 1 of Jumbo egg.
4. You need 60 ml of Milk.
5. You need 185 grams of Can pie apple slices chopped.
6. You need of topping sauce.
7. Prepare 1 can of Ideal milk ( unsweetened evaporated milk).
8. Prepare 1/2 cup of White sugar.
9. Prepare 1 tsp of Caramel essence ( extract).

Debbie's Quick And Easy Apple Tart instructions

1. Preheat oven. Beat egg and sugar until light and creamy. Add milk. Add four. Fold in apples..
2. Pour into a deep dish and bake for 40 minutes at 180°F C. Switch oven off, but don't remove the cake as it must stay hot..
3. Heat the ideal milk and sugar on top of the stove in a pot. Stir so that sugar dissolves, but the mixture doesn't curdle of burn. Just before it comes to the boil add the caramel essence..
4. Take cake out of the oven and pour the topping over evenly. It will sizzle and slowly soak in. Can be served warm but is delicious served cold..
5. Serve with whipped cream. Once tart is cool, keep it in the fridge.

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