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Recipe: Yummy Chicken pot pie

Chicken pot pie. Chicken Pot Pie -this classic homemade chicken pot pie is the ultimate comfort food! And if our classic chicken pot pie sounds good, note you have to try our comforting Chicken Pot Pie Soup. This classic Chicken Pot Pie is filled with tender pieces of chicken, carrot, celery, potato, and herbs.

Chicken pot pie Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This Chicken Pot Pie recipe is made by poaching uncooked chicken in stock and milk which is then used as the broth for the creamy filling. Or speed things up by using cooked chicken! You can have Chicken pot pie using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken pot pie

  1. It's 1 of whole chicken, roasted.
  2. It's 2 cans of creamy chicken soup.
  3. You need 1 kg of mix frozen vegetable.
  4. It's To taste of salt.
  5. Prepare To taste of pepper.
  6. You need 500 g of puff pastry.
  7. It's 1 of egg, beaten.

Homemade Chicken Pot Pie could be the king of all comfort foods, and this homemade version is a guaranteed family favorite! I use a homemade pie crust for my chicken pot pie. Chicken pot pie is ultimate comfort food and this creamy, chunky soup is loaded with chicken, potatoes, mushrooms, peas, carrots, corn, celery, onions and green beans in every bite. Chicken pot pie ranks right up there with sloppy joes and shepherd's pie in terms of me having to overcome serious childhood scars (and scares) from eating bad versions throughout my youth.

Chicken pot pie instructions

  1. Shred chicken and place in oven safe dish.
  2. Add creamy soup..
  3. Take frozen mixed vegetables and run under warm water to get rid of ice. Add to chicken. Season with salt and pepper and mix together..
  4. Roll out puff pastry on floured surface and place over chicken mixture. Make cuts for steam to escape..
  5. Preheat oven to 200'C. Brush pastry with egg. Bake for 40 to 50 minutes until golden..

Here's a from-scratch Chicken Pot Pie adapted from Marshall Field's classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate. Tucking into a warm chicken pot pie is one of winter's greatest pleasures. Under a layer of golden, buttery pie crust lays tender chicken and sweet vegetables in a rich gravy, making each bite pure. This chicken pot pie uses rotisserie chicken in the smartest way.